DryGel

DryGel 03417 NGM is a low-moisture starch derived from non-genetically modified (NGM) maize, specifically corn. This product serves as a low-moisture corn starch utilized for dusting and moisture control in various applications, including dough and noodle products, dry mixes, and confectioners' sugar.

DryGel 3417 is a specialized product made from low-moisture common corn starch. This unique starch serves multiple functions, making it a valuable ingredient in various applications. Its primary functionality includes controlling the moisture levels of other ingredients found in dry mixes, acting as an anti-caking agent, and ensuring free-flowing properties. It can be utilized as an anti-caking agent, binder, and texturizing agent in a variety of formulations. DryGel 3417 is available in a convenient powder or solid physical form for easy incorporation into your processes.

DryGel 03418 NGM is a low-moisture starch derived from non-GM (NGM) maize, with its raw material sourced from corn (maize). This product serves as a low-moisture corn starch designed for dusting and moisture control in various applications, including dough and noodle products, dry mixes, confectioners' sugar, icing mixes, baking powders, and batter and breading mixes.

DryGel 3418 is a unique product made from low-moisture common corn starch that offers several valuable functions. It excels at controlling the moisture content of other ingredients in dry mixes, preventing clumping, and ensuring a free-flowing texture. As an effective anti-caking agent, it helps maintain the quality and consistency of your products. DryGel 3418 is available in either powder or solid form, providing versatility in your application processes.