- Ingredient Name:Modified Maize Starch
- Functions:Texturizing Agent, Emulsifier, Stabilizer
- Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-GMO
- Physical Form:Solid, Powder
- Features:Free of Major Allergens, Improved Mouthfeel, High Viscosity
EmulTru™ 12638 NGM is a stabilized and thinned instant waxy maize starch derived from non-GM (NGM) waxy maize. It is an instantized, lipophilic starch recommended for stabilizing and adding mouthfeel to liquid emulsions such as dairy creams, beverage emulsions, and concentrates. Modified starches like this one are economical to use because they function at low usage levels without compromising performance, efficiency, and throughput.