4 products found on Unipectine® .
Unipectine® For Dairy & Dairy Alternatives product card banner

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Unipectine® for Dairy & Dairy Alternatives

Ingredient Name: Pectin

Function: Texturizing Agent, Thickener, Dispersant, Gelling Agent, Stabilizer, Viscosity Modifier

Labeling Claims: Non-GMO, Allergen-free, Halal, Kosher

Physical Form: Powder

Features: Improved Dispersion, Stabilizing, Dissolves Easily, High Protein Content, High Quality, Good Gelling Properties, Improved Mouthfeel, Prevents Syneresis

Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.

Unipectine® For Fruit Applications product card banner

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Unipectine® for Fruit Applications

Ingredient Name: Pectin

Function: Texturizing Agent, Thickener, Gelling Agent, Dispersant, Stabilizer, Viscosity Modifier

Labeling Claims: Non-GMO, Allergen-free, Halal, Kosher

Physical Form: Powder

Features: Improved Dispersion, Stabilizing, Dissolves Easily, Good Consistency, High Quality, Good Gelling Properties, Improved Texture, Prevents Syneresis

Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.

Unipectine® For Confectionery product card banner

Cargill

Unipectine® for Confectionery

Ingredient Name: Pectin

Function: Texturizing Agent, Thickener, Gelling Agent, Dispersant, Stabilizer, Viscosity Modifier

Labeling Claims: Non-GMO, Allergen-free, Halal, Kosher

Physical Form: Powder

Features: Improved Dispersion, Stabilizing, Texturizing, Suitable for Vegans, Dissolves Easily, Good Consistency, Enhanced Firmness, Improves Flavor Release, High Quality, Good Gelling Properties, Improved Texture, Suitable for Vegetarian Foods, Smooth Texture, Prevents Syneresis, Enhanced Shelf Life

Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

Unipectine® For Beverages product card banner

Cargill

Unipectine® for Beverages

Ingredient Name: Pectin

Function: Texturizing Agent, Thickener, Gelling Agent, Dispersant, Stabilizer, Viscosity Modifier

Labeling Claims: Non-GMO, Allergen-free, Halal, Kosher

Physical Form: Powder

Features: Improved Dispersion, Stabilizing, Acidic pH Stable, Improved Thickness, Dissolves Easily, Good Consistency, High Quality, Good Gelling Properties, Improved Mouthfeel, Improved Texture, Improved viscosity, Prevents Syneresis, Low Calorie

Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

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