- Functions:Texturizing Agent, Dispersant, Gelling Agent
- Labeling Claims:Kosher, Halal, Non-GMO
- Physical Form:Solid, Powder
- Features:Free of Major Allergens, Texturizing, Improved Dispersion
Satiagel™ ME 6 is a blend of food additives used as a texturant, particularly as a gelling agent. It is recommended to be used at a dosage of between 0.50% and 1%. In clear-water desserts, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. Satiagel™ ME 6 is ideal for use in quick-set gels, such as tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.