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Sweeteners & Syrups

Sweeteners & Syrups

5 Products found on Cargill in Taste & Flavor

Clearsweet™ 53% IX High Maltose Corn Syrup banner

Clearsweet™ 53% IX High Maltose Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):324.0 - 324.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread

Clearsweet™ 53% IX High Maltose Corn Syrup is a carbon-refined corn syrup produced through an enzyme-enzyme process. Clearsweet™ 53% IX High Maltose Corn Syrup features maltose as its primary carbohydrate component and has undergone demineralization to ensure low levels of sodium and SO₂.

Clearsweet™ 43% IX High Maltose Corn Syrup banner

Clearsweet™ 43% IX High Maltose Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):324.0 - 324.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread

Clearsweet™ 43% IX High Maltose Corn Syrup is a specialized acid enzyme-converted corn syrup with maltose as its primary carbohydrate component. It has been demineralized to contain low levels of sodium and SO₂. This high-maltose syrup enhances flavor, body, and texture, even when used at high sucrose replacement levels. It also imparts resistance to color formation, moisture absorption, and crystallization in final products, such as hard candies, while maintaining exceptional stability, clarity, and brilliance.

Clearsweet™ 43% High Maltose Corn Syrup banner

Clearsweet™ 43% High Maltose Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):324.0 - 324.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread

Clearsweet™ 43% High Maltose Corn Syrup is another acid-enzyme-converted corn syrup with maltose as its major carbohydrate constituent. It enhances flavor, body, and texture, especially at high sucrose replacement levels. This syrup offers resistance to color formation, moisture absorption, and crystallization in products such as hard candies, resulting in exceptional stability, clarity, and brilliance.

Satin Sweet™ 65% High Maltose Corn Syrup banner

Satin Sweet™ 65% High Maltose Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):325.0 - 325.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
Physical Form:Liquid
End Uses:Gummies, Confectionery Products, Candies, Ready Meals, Snacks, Convenience Foods, Cookies, Cereal Bars

Satin Sweet™ 65% High Maltose Corn Syrup is a demineralized corn syrup produced through enzyme conversion. It is distinguished by its unique properties attributed to its high maltose content. Satin Sweet™ 65% High Maltose Corn Syrup primarily functions as a nutritive sweetener.

Clearsweet™ 53% IX High Maltose Corn Syrup (Brewers Specification) banner

Clearsweet™ 53% IX High Maltose Corn Syrup (Brewers Specification)

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Labeling Claims:Kosher, Halal, Non-GMO
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread

Clearsweet™ 53% IX High Maltose Corn Syrup (Brewers Specification) is designed for brewers, serves as a nutritive sweetener, and comes with labeling claims of non-GMO, Halal, and Kosher. This versatile syrup finds applications in a wide range of end products, including pies, pastries, tabletop condiments, canned fruits, cereal bars, bread, candies, ice cream, processed meat products, gravies, chewing gum, rolls, cakes, convenience foods, cookies, marshmallow, and sauces. It offers functional advantages by binding ingredients together and preventing crystallization.