- Ingredient Name:Pectin
- Functions:Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
- Labeling Claims:Kosher, Allergen-free, Halal, Non-GMO
- Physical Form:Powder
- Features:High Quality, Enhanced Firmness, Texturizing, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Prevents Syneresis, Stabilizing, Suitable for Vegans, Improves Flavor Release, Good Gelling Properties, Good Consistency, Dissolves Easily, Suitable for Vegetarian Foods
Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
