Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Cardamom
- Technologies
- Product Families
- Labelling
CARDAMOM FRUIT
The batch number is located on the label
Minimum durability date: 48 month
Applications & Uses
- Markets
- Food & Nutrition Applications
- Expected use
- As an herbal tea, cardamom has the property of burning fat and offers slimmingproperties.
- Cardamom seed effectively fights badbreath.
- Green cardamom facilitates digestion and has antacid virtues, good for stomach pains.
- Cardamom is also used in teacomposition.
- Cardamom is used in cooking for meat dishes, fish, desser
- Potentially wrong use
Good to know: It is best to avoid the use of essential oil in pregnant women and children
Properties
- Aspect
- A green-gray, three-compartment capsule containing dark brown seeds that are only aromatic
- Flavor
- slightly like camphor, spicy
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Caloric Value | 1494 (355) | kJ (kcal) | — |
| Carbohydrates | 57.2 | % | — |
| Fat | 6.7 | % | — |
| Protein Content | 10.8 | % | — |
| Relative Humidity | max. 65 | % | — |
| Salt Content | 0.05 | % | — |
| Saturated Fatty Acids | 0.4 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic total germ | N.D. | — | — |
| Germ Enterobacteriaceae | N.D. | — | — |
| Germ Moulds | max. 100.000 | CFU/G | — |
| Germ Yeast | N.D. | — | — |
| Pathogenic E.coli | max. 10.000 | CFU/G | — |
| Pathogenic Staph.aureus | max. 100 | CFU/G | — |
| Pathogenic Salmonella | Absence / 25G | — | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 57.2 | %/100g | — |
| Fat | 6.7 | %/100g | — |
| Protein | 10.8 | %/100g | — |
| Salt | 0.05 | %/100g | — |
| Saturated Fatty Acids | 0.4 | %/100g | — |
| Sugar (Mono/Disaccharides) | 54.4 | %/100g | — |
| Caloric Value | 355 | kcal/100g | — |
Regulatory & Compliance
- Dietary Information
- Vegetarian-Yes
- Vegan -Yes
- Kosher-Yes
- Halal-Yes
Technical Details & Test Data
- Treatment given
If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca. 25° C) or by carbon dioxide (pressure of ca. 20 bar, 3 hours). Organic products are exclusively treated with carbon dioxide. After the required time for aeration the fumigation agents are no longer detectable within the product.
- Contraindication
Cardamom is toxic at a dose of 5 grams of powder per day: thirst, nausea, dry mouth, dizziness, vomiting, sweating, stomachache and headache, hypothermia, tachycardia, insomnia and deep sleep, delirium, hallucinations, collapse.
- Allergen Table
Present in theproduct Present in thefactory Cross contamination mastered Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridizedstrains, and products thereof No Yes Yes Crustaceans and products thereof No No No Eggs and prducts thereof No No No Fish and products thereof No No No Peanuts and products thereof No No No Soybeans and productsthereof No No No Milk and products thereof (including lactose) No No No Nuts (i.e. Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and products thereo No Yes Yes Celery and products thereof No Yes Yes Mustard and products thereof No Yes Yes Seasame seeds and products thereof No Yes Yes Sulfur dioxide and sulphites No No No Lupin and products thereof No No No Molluscs and products thereo No No No
Safety & Health
- Contraindication
Cardamom is toxic at a dose of 5 grams of powder per day: thirst, nausea, dry mouth, dizziness, vomiting, sweating, stomachache and headache, hypothermia, tachycardia, insomnia and deep sleep, delirium, hallucinations, collapse.
Packaging & Availability
- Packaging
The most suitable packaging:
- to the appearance of the product (whole, cut, powder)
- the volume of the product
- the quantity conditioned
will be used.
Depending on the case, it will be either:
- a polyethylene pouch,
- a polypropylene pouch,
- a Kraft bag,
- a plastic pot (polyethylene, polypropylene)
- a plastic bucket (HDPE).Conditioning packaging
1 kg n° 9402485 and special conditioning on demand nb 9400848
- Labelling
CARDAMOM FRUIT
The batch number is located on the label
Minimum durability date: 48 month