Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Guatemala
- Technologies
- Product Families
- Ingredient Statement
Cardamom 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Pleasant aromatic odor
- Flavor
- Lightly aromatic taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 8 % ASTA 3.0 Moisture max. 11 % ASTA 2.1 Volatile Oil min. 0.03 ml/100g ASTA 5.0 - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 383 mg/100 g - Copper Content 0.383 mg/100 g - Iron Content 13.97 mg/100 g - Magnesium Content 229 mg/100 g - Manganese Content 28 mg/100 g - Phosphorus Content 178 mg/100 g - Potassium Content 1119 mg/100 g - Sodium Content 18 mg/100 g - Zinc Content 7.47 mg/100 g - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Carbohydrate Content 68.47 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1303 kJ/100 g - Fiber (total dietary) 28 g/100 g - Phytosterols Content 46 mg/100 g - Protein Content 10.76 g/100 g - Total Lipid Content 6.7 g/100 g - Water Content 8.28 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 0.87 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.02 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 0.85 g/100 g - Fatty acids (total polyunsaturated) 0.43 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 0.31 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.12 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 0.68 g/100 g - Fatty acids (total saturated, 10:00) 0 g/100 g - Fatty acids (total saturated, 12:00) 0 g/100 g - Fatty acids (total saturated, 14:00) 0.03 g/100 g - Fatty acids (total saturated, 16:00) 0.57 g/100 g - Fatty acids (total saturated, 18:00) 0.06 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Niacin Content 1.102 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.182 mg/100 g - Thiamin Content 0.198 mg/100 g - Vitamin A 0 IU/100 g - Vitamin A (RAE) 0 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-6 0.23 mg/100 g - Vitamin C (total ascorbic acid) 21 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.