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Catania Oils Apricot Kernel Oil

Apricot Kernel Oil has a deep, nutty flavor which makes it excellent for desserts and other recipes. It can also be used in the cosmetic industry as a moisturizer, cream and/or hand soap.

Functions: Moisturizing Agent

INCI Name: Prunus Armeniaca (Apricot) Kernel Oil

Labeling Claims: Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Non-Toxic, Organic, Plant-Based, Ulta Beauty's Conscious Beauty

Certifications & Compliance: California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, IFRA Compliant, Kosher, Non-GMO Project Verified, Organic Certified

Ingredient Name: Apricot Kernel Oil

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Cosmetic Ingredients Functions
CAS No.
72869-69-3
Ingredients
Apricot Kernel Oil
Ingredient Statement

Apricot Kernel Oil

Process Flow

Derived from the seed of the ripe fruit of ”Prunus Armeniaca”. Oil: Obtained by expeller pressing from the seed of the ripe fruit of “Prunus armeniaca”, chemically refined, bleached, deodorized and winterized.

Status of Ingredient Statement
Apricot Kernel Oil is Gluten Free, does not contain allergens listed in EU 2007/68/EC, BSE Free, IFRAnon-toxic, BSE free.

Features & Benefits

Benefit Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Personal Hygiene Applications
Skin Care Applications
Applications

Apricot kernel oil is used in the cosmetic and pharmaceutical industries.

Properties

Physical Form
Appearance
Clear light yellow liquid
Nutritional Information
ValueUnitsTest Method / Conditions
Calories860/100g
Fat99g/100g
Saturated Fat9g/100g
Trans Fat0g/100g
Monounsaturated Fat64g/100g
Polyunsaturated Fat26g/100g
Cholesterolmax. 1mg/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Dietary Fiber0g/100g
Total Sugars0g/100g
Added Sugars0g/100g
Protein0g/100g
Vitamin D0mcg/100g
Calcium0mg/100g
Iron0mg/100g
Potassium0mg/100g
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
C16:0 Palmitic Acid3 - 8%AOCS Ce 1e-91
C18:0 Stearic Acidmax. 4%AOCS Ce 1e-91
C18:1 Oleic Acid55 - 72%AOCS Ce 1e-91
C18:2 Linoleic Acid22 - 34%AOCS Ce 1e-91
C18:3 Linolenic Acidmax. 1.5%AOCS Ce 1e-91
Typical Analysis
ValueUnitsTest Method / Conditions
Colormax. 2 RedLovibondAOCS Cc 13b-45, 5-1/4 cell
Free Fatty Acidsmax. 0.5% oleicAOCS Ca 5a-40
Saponification Value185 - 195mg KOH/grAOCS Cd 3-25
Iodine Value97 - 113grI2/100gAOCS Cd 1d-92
Peroxide Valuemax. 3meq O2/kgAOCS Cd 8b-90
Weight (at 60°F)7.7lbs/galAOCS Ca 2e-84
Refractive Index1.467 - 1.473
Relative Density (at 20°C)0.914 - 0.919AOCS Standard Methods
Foreign Material Contamination

Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead, Cadmium, Chromium, Mercury, and Arsenic. Pesticide Residues: No detected levels of Organophosphate and Organochlorinated residuals in routine testing. Other contaminants: There is no known content of contamination of potentially hazardous components in this oil. These components include but are not limited to PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents.

Note
*Maximum result at packaging as an oil’s peroxide value can increase. This increase does not denote the oil is rancid.

Regulatory & Compliance

Regulatory Information

Apricot Kernel Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.

  • CAS #: 72869-69-3/68650-44-2
  • EU TC #: 15 15 90 60
  • EINECS # 272-046-1
  • INCI Name: Prunus armeniaca

FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438

Non GMO Statement

The apricot kernel oil, all raw materials, oils stocks and seeds do not contain the GMO-origin materials and neither had been genetically engineered through recombinant DNA technology.

Microbiological Statement

Catania-Spagna vegetable oils have low moisture content (typically < 0.05%), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food- borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.

Sewer Sludge and Irradiation

Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.

Packaging & Availability

Packaging Type
Packaging & Availability

Contact our Sales Representative about packaging options and product availability.

Storage & Handling

Storage & Shelf Life

Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 18 months from date of manufacture in unopened containers.