Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8001-31-8
- Ingredients
- Coconut Oil, Hydrogenated
- Technologies
- Product Families
- Ingredient Statement
- Hydrogenated Coconut Oil
- Process Flow
- Derived from the meat of the coconut. Oil is solvent extracted. Refined, Bleached, Hydrogenated, and Deodorized.
- Status of Ingredient Statement
- Coconut Oil is considered suitable for Vegan diets, Lactose Free, Gluten Free, Glutamate Free, BSE Free.
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Bath & Shower Applications
- Food & Nutrition Applications
- Skin Care Applications
- Applications
- Coconut Oil is used in the food industry, as an ingredient in non-dairy creamers, coatings, ice cream, and confections. It has a very tight melt point, is highly stable against oxidation, and the low viscosity affords a less greasy mouth feel. Coconut oil also has applications in the cosmetic industry, in soaps, skin moisturizers, and lotions, to list a few examples.
Properties
- Physical Form
- Flavor
- Bland
- Odor
- Bland
- Nutritional Information
- Typical Fatty Acid Profile
- Typical Analysis
- Foreign Material Contamination
- Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead, Cadmium, Mercury, and Arsenic. Pesticide Residues: No detected levels of Organophosphate and Organochlorinated residuals in routine testing. Other contaminants: There is no known content of contamination of potentially hazardous components in this oil. These components include but are not limited to BPA, melamine, ethylene oxide, zearalenone, and organic solvents.
- Note
- *Maximum result at packaging as an oil’s peroxide value can increase. This increase does not denote the oil is rancid.
| Value | Units | Test Method / Conditions | |
| Calories | 900 | /100g | — |
| Fat | 100 | g/100g | — |
| Saturated Fat | 98 | g/100g | — |
| Trans Fat | max. 0.5 | g/100g | — |
| Monounsaturated Fat | 1.5 | g/100g | — |
| Polyunsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 0 | mg/100g | — |
| Total Carbohydrate | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Sugars | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| C8:0 Caprylic Acid | 7.5 | % | AOCS Ce 1e-91 |
| C10:0 Capric Acid | 6 | % | AOCS Ce 1e-91 |
| C12:0 Lauric Acid | 46 | % | AOCS Ce 1e-91 |
| C14:0 Myristic Acid | 19 | % | AOCS Ce 1e-91 |
| C16:0 Palmitic Acid | 9.5 | % | AOCS Ce 1e-91 |
| C18:0 Stearic Acid | 10 | % | AOCS Ce 1e-91 |
| C18:1 Oleic Acid | 1 | % | AOCS Ce 1e-91 |
| C18:2 Linoleic Acid | 0 | % | AOCS Ce 1e-91 |
| C18:3 Linolenic Acid | 0 | % | AOCS Ce 1e-91 |
| Value | Units | Test Method / Conditions | |
| Color | max. 1.5 Red | Lovibond | AOCS Cc 13b-45, 5 1⁄4 cell |
| Free Fatty Acids | max. 0.05 | % oleic | AOCS Ca 5a-40 |
| Peroxide Value | max. 1 | mEq/kg | — |
| Iodine Value | max. 1.5 | cg/g | — |
| Oil Stability (OSI at 110°C) | min. 65 | hours | — |
| Moisture | max. 0.05 | % | — |
| Mettler Melt Point | 91 - 99 | °F | — |
| Solid Fat Content (at 50°F) | 87.5 - 97.5 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 70°F) | 45.0 - 54.0 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 80°F) | 7.5 - 13.5 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 92°F) | max. 5 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 104°F) | max. 1.5 | % | AOCS Ce 1e-91 |
Regulatory & Compliance
- Certifications & Compliance
- Food Grade Statement
- Coconut Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1; it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
- Regulatory Information
92° Coconut Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.
- CAS #: 84836-98-6
- EC #: 284-283-8
- INCI Name: Cocos Nucifera (Coconut) Oil
FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
- GMO Statement
- 92° Coconut Oil, RBD may have been derived from genetically modified source material, and therefore may have contained modified DNA and/or proteins derived from genetically modified DNA. The exact status cannot be determined due to intermixing of genetically and non-genetically modified varieties at the source. The RBD process effectively removes all extraneous material that might harbor genetically modified organisms (GMO’s) or substances (DNA, protein) derived thereof. Residual DNA/protein is likely not detectable in the final product.
- Microbiological Statement
- Catania-Spagna vegetable oils have low moisture content (< 0.05%), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food- borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.
- Sewer Sludge and Irradiation
- Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.
Packaging & Availability
- Packaging Type
- Packaging & Availability
Contact our Sales Representative about packaging options and product availability.
Storage & Handling
- Shelf Life
- 2 years
- Storage & Shelf Life
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.