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Catania Oils Linoleic Sunflower Oil, RBWD - Organic

Functions: Emollient, Fat & Oil

INCI Name: Helianthus Annuus (Sunflower) Seed Oil

Labeling Claims: Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Naturally Derived, Non-GMO, Organic, Plant-Based, Trans fat-free, Ulta Beauty's Conscious Beauty, Vegan

Certifications & Compliance: California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Ingredient Name: Linoleic Sunflower Oil, RBWD

Physical Form: Liquid

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS No.
8001-21-6
Ingredients
Linoleic Sunflower Oil, RBWD
EC No.
232-273-9
Ingredient Statement
Organic Sunflower Oil
Status of Ingredient Statement
Sunflower Oil, RBWD is considered suitable for Vegan diets, Lactose Free, Gluten Free, Glutamate Free, BSE Free.

Features & Benefits

Benefit Claims

Applications & Uses

Application Format
Food & Nutrition Applications
Applications
Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits of lower levels of trans fats. Sunflower oils are also used in cosmetic formulations as an emollient.

Properties

Physical Form
Appearance
Clear yellow liquid
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars0g/100g
Calcium0mg/100g
Cholesterol0mg/100g
Dietary Fiber0g/100g
Energy900Calories
Fat100g/100g
Iron0mg/100g
Monounsaturated Fat23g/100g
Polyunsaturated Fat66g/100g
Potassium0mg/100g
Protein0g/100g
Saturated Fat11g/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Total Sugars0g/100g
Trans Fat1g/100g
Vitamin D0mcg/100g
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
C16:0 Palmitic Acid5.0 - 7.6%AOCS Ce 1e-91
C18:0 Stearic Acid2.7 - 6.5%AOCS Ce 1e-91
C18:1 Oleic Acid14.0 - 39.4%AOCS Ce 1e-91
C18:2 Linoleic Acid48.3 - 74.0%AOCS Ce 1e-91
C18:3 Linolenic Acidmax. 0.3%AOCS Ce 1e-91
Typical Analysis
ValueUnitsTest Method / Conditions
Cold Test (at 0°C)min. 20hoursAOCS Cc 11-53
Colormax. 1.5 RedLovibondAOCS Cc 13b-45, 5-1/4 cell
Free Fatty Acidsmax. 0.10% oleicAOCS Ca 5a-40
Iodine Value118 - 141cg/gAOCS Cd 1d-92
Moisturemax. 0.10%AOCS Ca 2e-84
Peroxide Valuemax. 5.0mEq/kgAOCS Cd 8b-90
Foreign Material Contamination
Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead, Cadmium, Chromium, Mercury, and Arsenic. Pesticide Residues: No detected levels of Organophosphate and Organochlorinated residuals in routine testing. Other contaminants: There is no known content of contamination of potentially hazardous components in this oil. These components include but are not limited to PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents.
Note
*Maximum result at packaging as an oil’s peroxide value can increase. This increase does not denote the oil is rancid.

Regulatory & Compliance

Food Grade Statement
Sunflower Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1; it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
Regulatory Information

Sunflower Oil is Proposition 65 compliant, pre-registered on the European REACH program, meets CONEG requirements, registered and compliant with Public Health & Safety.

  • CAS #: 8001-21-6
  • EC #: 232-273-9
  • INCI Name: Helianthus annuus (Sunflower) Seed Oil
  • Botanical Name: Helianthus annuus
  • Synonyms: Sunflower Seed Oil; Helianthus annuus oil

FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438

Non GMO Statement
Sunflower Oil is produced from crops where there are no commercial varieties that have been genetically modified (GM) via recombinant DNA.
Microbiological Statement
Catania-Spagna vegetable oils have low moisture content (< 0.10%), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food-borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.
Sewer Sludge and Irradiation
Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.

Packaging & Availability

Packaging Type
Packaging & Availability

Contact our Sales Representative about packaging options and product availability.

Storage & Handling

Shelf Life
2 years
Storage & Shelf Life

Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.