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Catania Oils Macadamia Nut Oil, Refined

Macadamia Nut Oil is used in the food industry as a gourmet oil for dressings and light sautéing because it has a mild buttery flavor, has a high level of monounsaturated fats, long shelf stability, and a high smoke point. It is easily absorbed into the upper layers of the skin, and thus, is a highly desirable oil in the cosmetic industry for use in body lotion, skin cream, massage oil, and sun care formulas.

INCI Name: Macadamia Integrifolia Seed Oil

Ingredient Name: Macademia Nut Oil

Functions: Fat & Oil

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean at Sephora, Credo Clean Standard, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Naturally Derived, Non-GMO, Plant-Based, Trans fat-free, Ulta Beauty's Conscious Beauty, Vegan

Certifications & Compliance: California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
CAS No.
129811-19-4
Ingredients
Macademia Nut Oil
Ingredient Statement
Macadamia Nut Oil
Process Flow
Obtained by expeller pressing from the ripe seed of the Macadamia ('Macadamia Integrifolia’). Refined, Bleached, Deodorized.
Status of Ingredient Statement
Macadamia Nut Oil is considered suitable for Vegan diets, Lactose Free, Gluten Free, Glutamate Free diets. Macadamia Nut Oil is also considered suitable for cosmetics and personal care.

Features & Benefits

Benefit Claims
Food Ingredients Features

Applications & Uses

Application Format
Food & Nutrition Applications
Skin Care Applications
Sun Care Applications
Applications
Rich in Palmitoleic Acid C16:1, it is easily absorbed into the upper layers of the skin, and, thus, is a highly desirable oil in the Cosmetic Industry for use in body lotion, skin cream, massage oil, and sun care formularies. Macadamia Nut Oil is increasingly being used as a botanical replacement for mink oil.

Properties

Physical Form
Appearance
Clear light yellow liquid (at 20°C)
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
Palmitic Acidmax. 3%AOCS Ce 1e-91
Palmitoleic Acidmax. 1%AOCS Ce 1e-91
Oleic Acidmax. 15%AOCS Ce 1e-91
Gadolcic Acidmax. 80%AOCS Ce 1e-91
Behenic Acidmax. 1%AOCS Ce 1e-91
Erucic Acidmax. 20%AOCS Ce 1e-91
Nervonic Acidmax. 3%AOCS Ce 1e-91
Typical Analysis
ValueUnitsTest Method / Conditions
Colormax. 2 RedLovibondAOCS Cc 13b-45, 51⁄4 cell
Free Fatty Acidsmax. 0.5% oleicAOCS Ca 5a-40
Peroxide Valuemax*. 3mEq/kgAOCS Cd 8b-90
Iodine Value75 - 87cg/gAOCS Cd 1d-92
Refractive Index (at 20°C)1.465 - 1.473AOCS Standard Methods
Saponification Value190 - 200mg KOH/grAOCS Cd 3a-94
Density (at 20°C)0.910 - 0.920gr/cmsAOCS Standard Methods
Unsaponifiable Mattermax. 1.5AOCS Standard Methods
Foreign Material Contamination
Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead, Cadmium, Mercury, and Arsenic. Pesticide Residues: No detected levels of Organophosphate and Organochlorinated residuals in routine testing. Other contaminants: There is no known content of contamination of potentially hazardous components in this oil. These components include but are not limited to BPA, melamine, ethylene oxide, zearalenone.
Note
*Maximum result at packaging as an oil’s peroxide value can increase. This increase does not denote the oil is rancid.

Regulatory & Compliance

Food Grade Statement
Macadamia Nut Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1; it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
Regulatory Information

Macadamia Nut Oil is Proposition 65 compliant.

  • CAS #: 129811-19-4
  • EC #: N/A
  • INCI Name: Macadamia Integrifolia Seed Oil

FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438

Non GMO Statement
Macadamia Nut Oil is a nonGMO product; it does not contain any ingredients, additives, or processing aids derived from commodities that have commercially grown GMO varieties in the supply chain.
Microbiological Statement
Catania-Spagna vegetable oils have low moisture content (typically < 0.05%), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food-borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.
Sewer Sludge and Irradiation
Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.

Packaging & Availability

Packaging & Availability

Contact our Sales Representative about packaging options and product availability.

Storage & Handling

Shelf Life
2 years
Storage & Shelf Life

Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 18 months from date of manufacture in unopened containers.