Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 68990-82-9, 84540-04-5
- Ingredients
- Palm Kernel Oil, RBD
- EC No.
- 283-093-2
- Product Families
- Ingredient Statement
- Hydrogenated Palm Kernel Oil
- Process Flow
- Derived from the kernel of the fruit of the oil palm. Solvent Extraction. Refined, bleached, fully hydrogenated, and deodorized.
- Status of Ingredient Statement
- Palm Kernel Oil is considered suitable for Vegan diets, Lactose Free, Gluten Free, Glutamate Free, BSE Free.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Applications
- Palm Kernel Oil is used in the Food industry for confections, fillings, nut roasting sprays, and bakery applications. It is used in other industries such as Cosmetics and Pharmaceuticals.
Properties
- Physical Form
- Flavor
- Bland
- Odor
- Bland
- Nutritional Information
- Typical Fatty Acid Profile
- Typical Analysis
- Foreign Material Contamination
- Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead, Cadmium, Chromium, Mercury, and Arsenic. Pesticide Residues: No detected levels of Organophosphate and Organochlorinated residuals in routine testing. Other contaminants: There is no known content of contamination of potentially hazardous components in this oil. These components include but are not limited to PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents.
| Value | Units | Test Method / Conditions | |
| Calories | 900 | /100g | — |
| Fat | 100 | g/100g | — |
| Saturated Fat | 97.6 | g/100g | — |
| Trans Fat | 0.5 | g/100g | — |
| Monounsaturated Fat | 1.9 | g/100g | — |
| Polyunsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 0 | mg/100g | — |
| Total Carbohydrate | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Sugars | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| C12:0 Lauric Acid | 51 | % | AOCS Ce 1e-91 |
| C14:0 Myristic Acid | 17.3 | % | AOCS Ce 1e-91 |
| C16:0 Palmitic Acid | 9.1 | % | AOCS Ce 1e-91 |
| C18:0 Stearic Acid | 18.2 | % | AOCS Ce 1e-91 |
| C18:1 Oleic Acid | 2.4 | % | AOCS Ce 1e-91 |
| C18:2 Linoleic Acid | 0 | % | AOCS Ce 1e-91 |
| C18:3 Linolenic Acid | 0 | % | AOCS Ce 1e-91 |
| Value | Units | Test Method / Conditions | |
| Color | max. 1.5 Red | Lovibond | AOCS Cc 13b-45, 51⁄4 cell |
| Free Fatty Acids | max. 0.05 | % oleic | AOCS Ca 5a-40 |
| Peroxide Value | max. 1 | mEq/kg | AOCS Cd 8b-90 |
| Iodine Value | max. 7 | cg/g | AOCS Cd 1d-92 |
| Oil Stability (OSI at 110°C) | min. 300 | hours | AOCS Cd 12b-92 |
| Moisture | max. 0.05 | % | AOCS Ca 2e-84 |
| Mettler Melt Point | 100 - 113 | °F | AOCS Cc 18-80 |
| SAP Value | 255 | mg KOH/g | Universal test results |
| Solid Fat Content (at 50°F) | 91 - 100 | % | AOCS Ce 1e-91 |
| Solid Fat Content (at 70°F) | 76 - 84 | % | AOCS Ce 1e-91 |
| Solid Fat Content (at 80°F) | 40.5 - 48.5 | % | AOCS Ce 1e-91 |
| Solid Fat Content (at 104°F) | 1.5 - 6.5 | % | AOCS Ce 1e-91 |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Food Grade Statement
- Palm Kernel Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1; it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
- Regulatory Information
Palm Kernel Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.
- CAS #: 84540-04-5
- EC #: 283-093-2
- INCI Name: Hydrogenated Palm Kernel Oil
FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
- Non GMO Statement
- The trees producing the kernel, from which this oil is processed, have not been genetically engineered through recombinant DNA technology.
- Microbiological Statement
- Catania-Spagna vegetable oils have low moisture content (typically < 0.05%), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food- borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.
- Sewer Sludge and Irradiation
- Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.
Packaging & Availability
- Packaging Type
- Packaging & Availability
Contact our Sales Representative about packaging options and product availability.
Storage & Handling
- Shelf Life
- 2 years
- Storage & Shelf Life
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.