Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Agar
- Food Additive Number
- E 406, INS 406
- Technologies
Features & Benefits
- Advantages
1. It is extracted from the marine plants, safe and healthy.
2. It can be quickly soluble at 50~55°C as well as dispersible without sticking together.
3. It is convenient to use with energy conservation.
4. Foods with SA10 have high transparency, and help the flavor more smooth and delicate.
5. It can improve product stability system to prolong the shelf life.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1-0.3
- Applications & Uses
Applications:
- Yogurt; Dairy beverage
- Jelly; Fillings
- Ice cream; Cottage cheese
Usage:
- According to the production process, and compound system with other stabilizers is recommended as an alternative to gelatin and modified starch.
- In stirred yogurt, the addition amount of 0.15% ~ 0.2% can achieve the same product performance of gelatin and modified starch.
Properties
- Appearance
- White to light yellow powder
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Moisture | max. 15 | % | — |
| Low Temperature Instant Capacity (50~55°C,5min) | min. 95 | — | — |
| Gel Strength Low (20°C 1.5% solution) | 150-400 | g/cm2 | — |
| Gel Strength Medium (20°C 1.5% solution) | 401-800 | g/cm2 | — |
| Gel Strength High (20°C 1.5% solution) | 801-1200 | g/cm2 | — |
| Gel Strength Ultra-high (20°C 1.5% solution) | min. 1200 | g/cm2 | — |
| Particle Size | 80 | — | — |
| Lead (as Pb) | max. 4.8 | mg/kg | — |
| Arsenic | max. 2.9 | mg/kg | — |
Packaging & Availability
- Packaging Type
- Packaging
Net weight 25kg plastic woven bag with PE liner.
Storage & Handling
- Shelf Life
- 12 months
- Storage
Store in a cool and dry place.