CBH Qingdao Co., Ltd.

CBH Qingdao Co., Ltd. Titanium Dioxide (Food Grade) is a white powder with high opacity, brilliant whiteness, excellent covering power and resistance to color change. These properties have made it a valuable pigment and opacifier for a broad range of applications in paints, plastic goods, inks, paper, cosmetic and feed industries. For food industry, titanium dioxide food grade is a good choice of white pigment due to its excellent whiteness. Our titanium dioxide is with high quality which is complied with E171 standard.

CBH Qingdao Co., Ltd. Propylene Glycol Alginate is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

CBH Qingdao Co., Ltd. Ammonium Alginate is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

CBH Qingdao Co., Ltd. Xanthan Gum is one of the most widely used colloids in food industry. It is a high molecular weight polysaccharide with a special molecular structure, produced by fermentation of carbohydrates with xanthomonas campestris.

CBH Qingdao Co., Ltd. Instant Agar Food Grade is a kind of polysaccharide extracted from natural seaweed. Instant agar is technologically improved based on conventional agar and named SA10. Compared to the conventional agar, SA10 has excellent gel performance and suspension characteristics especially at low temperature, so it can be widely used in yogurt and jelly.

CBH Qingdao Co., Ltd. Calcium Alginate is extracted from kelp-like Phaeophyceae, Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

CBH Qingdao Co., Ltd. Magnesium Alginate is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

CBH Qingdao Co., Ltd. Soy protein isolate is made from high quality Non-GMO soybean with high level of protein up to 90%. It is an excellent additive applied in meat industry due to its high emulsion and gelling properties. It can help meat processors to achieve good and stable emulsion and gelation to reduce the cooking loss and prevent fat loss and improve the structure of the final products in a cost-effective way.

CBH Qingdao Co., Ltd. Alginic Acid is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally.