Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Goat Milk
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Frozen, free from foreign bodies
- Taste
- Typical for pasteurized goat cream
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Fat Content | 43 - 47 | % | — |
pH Value | 6.5 - 6.9 | — | — |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | cfu/g | — |
Enterobacteriaceae | max. 10 | cfu/g | — |
Total plate count | max. 10.000 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Energy | 1750 | kJ/100g | — |
Fat | 45 | g/100g | — |
Saturated | 29 | g/100g | — |
Carbohydrates | 3 | g/100g | — |
Sugars | 3 | g/100g | — |
Protein | 2 | g/100g | — |
Salt | 0.8 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Legislation
Product complies with Dutch and European legislation.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
15 kg in polyethylene bag placed in carton boxes.
Storage & Handling
- Storage and Shelf Life
In frozen (max -18°C) storage.
Up to 12 months (including 15 days after defrosting).
Traceability: Expiry date or CMR.