Products

CBM Goat Cream is obtained by skimming the cream off the milk. The cream is then pasteurized before being used to make products like cheese and ice cream. Extra ingredients, such as sugar and stabilizers, can be added if required. Pasteurized goat cream of Dutch origin is produced by pasteurization and skimming of goat milk. Cream is only frozen after production.

CBM Goat butter is an unsalted lactic goat butter is produced from pasteurized goat cream of Dutch origin to which permeate is added to lower the pH.Goat butter is made by churning fresh pasteurized goat cream. Goat butter has a lower melting point than butter made from cow milk, which makes it easier to spread. Goat butter is also very suitable for making ice cream as it does not contain any carotenes and is therefore perfectly white in color. Goat butter is used in the production of ice cream, cosmetics and flavorings, and also as an ingredient in sauces and for frying meat.