- Ingredient Name:Butter
- Labeling Claims:Lactose-free, Natural
- Features:Improved Spreadability, Reduction in Cholesterol, Smooth Texture
Challenge Dairy Challenge Lactose Free is a 100% pure Challenge Butter clarified and blended with canola oil to keep the flavor, characteristics, and quality of real butter without lactose. Our lactose free butter spreads ultra smooth as a topping or can be used as a core ingredient when cooking, sautéing, or frying. Experience the same great taste of butter without compromise. It’s lower in calories and has less cholesterol than regular butter.