Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cows Milk, Potassium Sorbate, Salt, Starter Cultures, Cellulose, Powdered, Enzyme, Skimmed Milk, Pasteurized Cow’s Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Slightly nutty pleasant and clean
- Analytical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Butterfat | min. 32 | % | Dry Basis |
| Moisture Content | max. 22 | % | — |
| Salt Content | 2.5 - 5.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | CFU/g | — |
| E.Coli | max. 10 | CFU/g | — |
| Listeria-monocytogenes | Negative | 25/g | — |
| Salmonella | Negative | 25/g | — |
| Staphylococci - coag Positive | max. 10 | CFU/g | — |
| Yeast and Mold | max. 1000 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Added Sugar | 0.0 | g/100g | — |
| Ash Content | 7.5 | g/100g | — |
| Calcium | 1100.0 | mg/100g | — |
| Carbohydrates | 6.84 | g/100g | — |
| Cholesterol | 95.0 | mg/100g | — |
| Dietary Fiber | 2.8 | g/100g | — |
| Energy | 441.0 | kcal/100g | — |
| Fat | 31.55 | g/100g | — |
| Iron | 0.0 | mg/100g | — |
| Mono Fat | 8.52 | g/100g | — |
| Poly Fat | 0.95 | g/100g | — |
| Potassium | 180.0 | mg/100g | — |
| Protein | 34.01 | g/100g | — |
| Saturated Fat | 21.45 | g/100g | — |
| Sodium | 1800.0 | mg/100g | — |
| Sugar Alcohol | 0.0 | g/100g | — |
| Total Dietary Fiber | 2.8 | g/100g | — |
| Total Sugars | 0.0 | g/100g | — |
| Trans Fatty Acid | 0.63 | g/100g | — |
| Vitamin A | 240.0 | mcg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Water | 20.1 | g/100g | — |
Regulatory & Compliance
- Regulatory Information
- rBST / rBGH Statement: This cheese is guaranteed to be recombinant bovine growth hormone (also known as rBGH or rBST) free.
- GMO /BE Statement: This product is made without ingredients containing GMOs/BE ingredients. Cheese Merchants of America does not test finished products for the presence of GMOs/BE ingredients. This product does not require BE labeling.
- Gluten Statement: All items produced and sold by Cheese Merchants of America are naturally gluten free, as defined by the USA FDA. Cheese Merchants of America does not process products that contain gluten.
- SDS Statement: Cheese Merchants of America does not provide SDS sheets. Cheese products are not considered hazardous and do NOT require SDS sheets.
Packaging & Availability
- Primary Packaging
Cheese is packed in a laminated VFFS film constructed with an oriented nylon sheet and an EVOH barrier sealant. All bags are nitrogen flushed and configured into a corrugated box. These materials comply with the requirements of the Federal Food, Drug, and Cosmetics Act, as amended, for the packaging of food.
- Availability
Grated Cheese
Passes through a 0.187 grating screen.
- 4-5lb bags packed in tubs, Box dimensions: L: 18.125” x W: 9.125” x H: 13.375”, Cube: 1.28, Ti: 10, Hi: 6
- 4-5lb bags, Box dimensions: L: 17.00” x W: 10.875” x H: 5.875”, Cube: .6285, Ti: 9, Hi: 10
- 2-25lb bags, Box Dimensions: L:15.75” x W:11.75” x H:19.625”, Cube: 2.10, Ti: 10, Hi: 4
- 2-20lb blue bags, Box Dimensions: L:15.75” x W:11.75” x H:19.625”, Cube: 2.10, Ti: 10, Hi: 4
- 2-5lb bags, Box dimensions: L:11.25” x W:9.25” x H:5.50”, Cube: 0.33, Ti:15, Hi:10
Storage & Handling
- Shelf Life
- 180 Days
- Storage and Shipping
Product may be stored/ shipped in refrigerated to Ambient temperature ranges from 34 to 77 degrees Fahrenheit, at less than 70% Relative Humidity. CMA is not responsible for product that is not stored/ shipped within the specified guidelines as stated above.