Cucina Andolina

Cucina Andolina Asiago Cheese is aged for a minimum of six months, providing a sweet, slightly tangy and pleasant flavor. Asiago is widely used as a garnish or salad topping and is becoming a favorite choice for cheese platters and delis around the world.

Cucina Andolina Parmesan Cheese is sourced as the finest quality Parmesan Cheese from around the world. It is aged a minimum of 10 months to ensure its sweet and nutty flavor. Both imported and domestic Parmesan are offered, which can be grated, shredded, shaved, or dehydrated to fit your specific needs. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper, and as a key ingredient in the world’s best Alfredo Sauces.

Cucina Andolina Romano Cheese Dehydrated sources the finest quality imported Pecorino Romano cheese. This sheep's milk cheese is chosen from the finest Pecorino Cheese plants in Italy. In addition, we also source the finest quality cow’s milk Romano Cheese from Wisconsin. Our Cow’s Milk Romano cheese is a highly versatile cooking ingredient used as a less costly substitute for traditional Pecorino Romano Cheese. It is aged for a minimum of 5 months or more prior to grating/shredding/shaving and packaging.

Cucina Andolina Romano Cheese sources the finest quality imported Pecorino Romano cheese. This sheep's milk cheese is chosen from the finest Pecorino Cheese plants in Italy. In addition, we also source the finest quality cow’s milk Romano Cheese from Wisconsin. Our Cow’s Milk Romano cheese is a highly versatile cooking ingredient used as a less costly substitute for traditional Pecorino Romano Cheese.