Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Chickpea Protein, Beef Protein, Pork Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Pork, chicken and beef protein of high hydration, emulsifying and gelation capacity.
- Suitable to replace allergenic protein like the isolated soy or lactic proteins (caseinate, lactoalbumins, etc…)
- Can be applied in raw and cured meat products, cooked products and in water and fat emulsions
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance