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INBAC ACN/NA is a powdered preservative designed for all types of meat and meat products. Based in organic acids and nisin, which is highly effective against spoilage bacteria and/or pathogens presents in food.

Functions: Anti-Microbial Agent, Preservative

Labeling Claims: Halal

Features: Enhanced Shelf Life

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Highlights
    • Effective in all types of meat and meat products, cooked and raw.
    • Inhibits the microbial growth thanks to its formulation, based on organic acids which increase the membrane fluidity and so allowing a better bacteriostatic activity of nisin.
    • Delays the psychotropic microbiota growth, capable of developing at refrigeration temperatures.
    • Extremely effective against lactic acid bacteria, that determine the shelf life of the product.
    • Effective against Listeria monocytogenes.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Technical Details & Test Data

    Test Data

    Evolution of Listeria monocytogenes in sliced mortadella samples stored at 10°C

    INBAC ACN/NA - Test Data

    Evolution of acid lactic bacteria in sliced mortadela samples stored at 10°C

    INBAC ACN/NA - Test Data - 1