Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Effective in all types of meat and meat products, cooked and raw.
- Inhibits the microbial growth thanks to its formulation, based on organic acids which increase the membrane fluidity and so allowing a better bacteriostatic activity of nisin.
- Delays the psychotropic microbiota growth, capable of developing at refrigeration temperatures.
- Extremely effective against lactic acid bacteria, that determine the shelf life of the product.
- Effective against Listeria monocytogenes.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Test Data
Evolution of Listeria monocytogenes in sliced mortadella samples stored at 10°C
Evolution of acid lactic bacteria in sliced mortadela samples stored at 10°C