INBAC ADL

Identification & Functionality

Food Ingredients Functions

Anti-Microbial Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Features & Benefits

Labeling Claims

Halal

Food Ingredients Features

Enhanced Shelf Life,

Ready-To-Use

Product Highlights

• Effective in all types of processed products, cooked and raw.
• Dispersible in injection brines.
• Can be applied by bath to inhibit the superficial contamination of finished products.
• Alters the functionality of bacteria, through the destruction of the cytoplasmic membrane.
• Delays psychotropic microbiota growth, capable of developing at refrigeration temperatures.
• Extremely effective against acid lactic bacteria, that determines the shelf life of product.
• INBAC-ADL is an effective barrier against the development of L. monocytogenes.
• Low inclusion dosage.
• Can be mixed with other solid ingredients.
• Does not change organoleptic characteristics of the finish product.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood

Food & Nutrition Applications

Processed Meat Products,

Processed Seafood

Properties

Physical Form

Powder,

Solid

Regulatory & Compliance

Certifications & Compliance

Halal,

Hazard Analysis Critical Control Point (HACCP),

IFS Certified,

ISO 9001

Technical Details & Test Data

Test Data

Evolution of psychrotrophic aerobic bacteria and lactic acid bacteria in cooked ham samples stored at 4°C

Evolution of Listeria monocytogenes in sliced mortadela samples stored at 5°C