Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Green Tea Extract
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Taste
- Fragrant, Slightly Bitter
- Soluble in
- Cold Water Or Hot Water
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Water | max. 5.0 | % | - |
Total Heavy-Metal | max. 10.0 | ppm | - |
Pesticide Residue | Negative | - | - |
Dissolved Residue | Negative | - | - |
Polyphenols | 80.0 | - | - |
Catechin | 60.0 | % | - |
EGCG | 30.0 | % | - |
Caffeine | 20.0 | % | - |
Ash | 1.0 | % | - |
Lead | 1.0 | ppm | - |
Arsenic | 1.0 | ppm | - |
Value | Units | Test Method / Conditions | |
Total Bacterial | max. 1000 | cfu/g | - |
Yeast & Mold | max. 100 | cfu/g | - |
Colibacillus | Negative | - | - |
Salmonella | Negative | /10g |
Regulatory & Compliance
- Certifications & Compliance