Naturex Green Tea Leaf PE 95% poly.UV/ 60% catec. HPLC/30% EGCG HPLC (ED840370)

Identification & Functionality

Active Component

Caffeine,

Catechins,

Epigallocatechin Gallate,

Polyphenols

Ingredient Name

Green Tea Extract

Ingredient Origin

Natural Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

TSE-free

Food Ingredients Features

Enhanced Shelf Life,

Free of Major Allergens,

Long Shelf Life,

Non-Irradiated,

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Confectionery Products,

Food Seasonings,

Sauces,

Snacks,

Soups

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Typical Properties

	Value	Units	Test Method / Conditions
Native Extract Ratio	8-10/1	—	—

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Bulk Density	0.30 - 0.70	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles <70 Mesh (200 micron)	min. 95	%	Sieve (CQ-MO-023)
Caffeine	max. 8.00	%	HPLC (CQ-MO-138)
Ethyl Acetate	max. 50	mg/kg	GC (CQ-MO-168)
Total Polyphenols	min. 95.00	%	Spectrophotometer (CQ-MO-100)
Epigallocatechin Gallate	30.00 - 40.00	%	HPLC (CQ-MO-138)
Catechins	min. 60.00	%	HPLC (CQ-MO-138)
Total Plate Count	max. 10,000	/g	ISO 4833-1: 2013
Yeasts and Molds Count	max. 100	/g	ISO 21527: 2008
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal (Not including chromium)	max. 10.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Coliforms	max. 10	/g	ISO 4832: 2006
Escherichia coli	Negative	/g	ISO 7251: 2005
Salmonella	Negative	/25g	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	/g	ISO 21528-2: 2017
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Natural Extract	100.0	%	—

Note

"

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

"

Equivalence Statement

1 kg of product is made from an average of 9.0 kg of dry green tea leaves.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR Regulations,

FFDCA,

GMP,

Halal,

Kosher

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 Days

Storage Conditions

Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F)) and protect against light.