Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Green Tea Extract
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Taste
- Fragrant, Slightly Bitter
- Soluble in
- Cold Water Or Hot Water
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Water | max. 5.0 | % | — |
| Total Heavy-Metal | max. 10.0 | ppm | — |
| Pesticide Residue | Negative | — | — |
| Dissolved Residue | Negative | — | — |
| Polyphenols | 98.0 | — | — |
| Catechin | 80.0 | % | — |
| EGCG | 45.0 | % | — |
| Caffeine | 16.0 | % | — |
| Ash | 1.5 | % | — |
| Lead | 1.0 | ppm | — |
| Arsenic | 1.0 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Total Bacterial | max. 1000 | cfu/g | — |
| Yeast & Mold | max. 100 | cfu/g | — |
| Colibacillus | Negative | — | — |
| Salmonella | Negative | /10g | — |
Regulatory & Compliance
- Certifications & Compliance