Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Country of Origin
- USA
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Flavor
- Typical of the three fruits with no off-flavors
- Analytical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| pH | 3.5 - 3.8 | — | — |
| Moisture Content | 8 - 16 | % | — |
| Oil Content | max. 0.5 (by weight) | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | /g | — |
| Coliform | max. 10 | /g | — |
| Escherichia coli | max. 3.0 | /g | — |
| Salmonella | Negative | /375g | — |
| Staphylococcus aureus | Negative | /25g | — |
| Listeria | Negative | /125g | — |
| Yeast and Molds Count | max. 500 | /g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 140.0 | cal/40g | — |
| Total Fat | 0.0 | g/40g | — |
| Saturated Fat | 0.0 | g/40g | — |
| Trans Fat | 0.0 | g/40g | — |
| Cholesterol | 0.0 | mg/40g | — |
| Sodium | 0.0 | mg/40g | — |
| Total Carbohydrate | 34.0 | g/40g | — |
| Dietary Fiber | 1.0 | g/40g | — |
| Total Sugars | 26.0 | g/40g | — |
| Added Sugars | 12.0 | g/40g | — |
| Protein | 0.0 | g/40g | — |
| Vitamin D | 0.0 | mcg/40g | — |
| Calcium | 7.0 | mg/40g | — |
| Iron | 1.0 | mg/40g | — |
| Potassium | 112.0 | mg/40g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Type Net Weight Poly lined carton 10 or 25 lbs. Net Wt.
Carton (inches) Pallet Length Width Height Case Wt. (lbs.) TI High Total Cases 10 lb. 14.5 10 4.5 11 11 9 99 +1 25 lb. 19.125 11.875 6.75 27.4 7 8 56
Storage & Handling
- Shelf Life
- 18 months
- Storage & Shelf Life Conditions
Best quality will be maintained when stored frozen or under refrigeration.
Shelf Life : 18 months under optimum conditions.