Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Country of Origin
- USA
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Flavor
- Typical of sweetened dried cranberries
- Analytical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture Content | 8 - 16 (Lot Average) | % | — |
Water Activity | max. 0.62 | — | — |
pH | 3.0 - 3.5 | — | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | /g | — |
Coliform | max. 10 | /g | — |
Escherichia coli | max. 3.0 | /g | — |
Salmonella | Negative | /375g | — |
Staphylococcus aureus | Negative | /25g | — |
Listeria | Negative | — | AOAC RI# 041101 |
Yeast and Molds Count | max. 500 | /g | — |
Value | Units | Test Method / Conditions | |
Calories | 110.0 | cal/40g | — |
Total Fat | 0.0 | g/40g | — |
Saturated Fat | 0.0 | g/40g | — |
Trans Fat | 0.0 | g/40g | — |
Cholesterol | 0.0 | mg/40g | — |
Sodium | 0.0 | mg/40g | — |
Total Carbohydrate | 35.0 | g/40g | — |
Dietary Fiber | 2.0 | g/40g | — |
Total Sugars | 26.0 | g/40g | — |
Added Sugars | 15.0 | g/40g | — |
Protein | 2.0 | g/40g | — |
Vitamin D | 0.0 | mcg/40g | — |
Calcium | 4.0 | mg/40g | — |
Iron | 0.0 | mg/40g | — |
Potassium | 45.0 | mg/40g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
Type Net Weight Poly Bags 1.16 oz., 3 oz., 6oz Plastic Tub 8 oz. Carton 2 lb., 4 lb. Net Wt.
Carton (inches) Pallet Length Width Height Case Wt. (lbs.) TI High Total Cases 100-1.16 oz. 19.125 11.875 6.75 8.25 12 8 96 300-1.16 oz. 24 13.625 7.25 23.75 10 6 60 12-3 oz. 14.25 4.25 6.25 3.25 26 7 128 12-8 oz. 12.25 7.875 5.625 7.25 12 14 168 6-6oz 9.5 8 4 2.75 24 13 312 2-2lb 9.5 8 4 4.5 24 13 312 6-2lb 15.25 9.5 11 14 12 4 48 4 lb. 9.5 8 4 4.5 24 13 312
Storage & Handling
- Shelf Life
- 18 months
- Storage & Shelf Life Conditions
Optimum quality will be maintained when stored frozen or under refrigeration.
Shelf Life : 18 months when stored under cool, dry ambient conditions.