ChickP Protein - G910 - Chickpea Protein - Plant Origin

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Chickpea Protein
Ingredient Origin: Plant Origin
Food Ingredients Functions: Protein Source
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Non-Toxic,
Plant-Based,
Soy-free
Food Ingredients Features: Emulsifying,
Emulsion Stabiliser,
Enhanced Firmness,
Enhanced Shelf Life,
Good Gelling Properties,
High Oil Binding,
High Protein Content,
High Purity,
High Viscosity,
Improved Oil Retention,
Improved Texture,
Improved Water Holding Capacity,
Improved Water Retention,
Neutral Taste,
Neutral flavor
Features: Neutral taste

Gelling and emulsifying

properties

High viscosity

Water and oil retention

High protein purity

Texture

Viscosity
Benefits: All the pluses of the best plant protein you know. Without the downsides.

90% plant-based protein

100% natural

Excellent nutritional profile

Optimal Amino Acids composition

Clean label

Hormone free

Allergen free

Gluten free

Lactose free

GMO free

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Dairy Substitutes,
Meat Substitutes,
Other Food Applications
Food & Nutrition Applications: Crisps,
Meat Substitutes,
Plant Based Dairy Alternatives
Applications: Protein fortification.

Functional foods.

Nutritional supplements.

As a pure protein ChickP offers an excellent protein fortification solution and can easily be used in high-protein food products, with minimal effect on taste and texture. ChickP protein fortification adds quality to functional foods and supplements and improves nutritional enrichment for active lifestyles, sports and weight loss programs, as well as specialized diets for children and seniors.

Meat, dairy and egg substitutes

For decades, consumer demand for alternatives to meat, dairy, and egg products has been insatiable, today ChickP can offer the best new thing in meat and dairy substitutes.
Pure, highly nutritious, and virtually tasteless, ChickP delivers unsurpassed versatility and can be used in countless food applications, including beverages, pastries, snacks, cereals, meat- and dairy-food alternatives, and specialized nutritional needs, while maintaining an authentic bite and excellent flavor.

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FSSC 22000,
Halal,
ISO 9001,
Kosher,
NSF Non-GMO
Regulatory: ChickP G910 is produced according to the ISO 9001:2008, HACCP (NSF) and GMP standards.
Certification: Kosher & Halal (on demand) certified ingredient.

Does not contain GMO or GMO-derived components. Not produced using GMO-based technology.

Does not contain soy and/or gluten allergens (Soy <2.5ppm, Gluten <5ppm)

Safety & Health

Safety: Food grade, suitable for human consumption. Free from any harmful or toxic substances.

Packaging & Availability

Storage & Handling

Storage Condition: Best used within 24 months from the date of production when stored under dry cool conditions (max 25°C, max 60% R.H.).