ChickP Protein - S930 - Chickpea Protein - Plant Origin

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Chickpea Protein
Ingredient Origin: Plant Origin
Food Ingredients Functions: Protein Source
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids

Features & Benefits

Labeling Claims: GMO-free,
Gluten-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Non-Toxic,
Plant-Based
Food Ingredients Features: Easily Dispersible,
Emulsifying,
Enhanced Shelf Life,
Foam Control,
High Protein Content,
High Purity,
Low Viscosity,
Neutral Taste,
Neutral flavor,
Smooth Mouthfeel,
Solubilizing
Features: Neutral taste

High solubility

Smooth mouthfeel

High emulsion capacity

High protein purity

Foam formation

Solubility

Emulsion
Benefits: All the pluses of the best plant protein you know. Without the downsides.

90% plant-based protein

100% natural

Excellent nutritional profile

Optimal Amino Acids composition

Clean label

Hormone free

Allergen free

Gluten free

Lactose free

GMO free

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Powdered Beverages
Food & Nutrition — Food
Dairy Substitutes
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Beverage Mixes,
Nutritional Bars,
Powdered Beverages
Applications: Protein fortification.

Functional foods.

Nutritional supplements.

As a pure protein ChickP offers an excellent protein fortification solution and can easily be used in high-protein food products, with minimal effect on taste and texture. ChickP protein fortification adds quality to functional foods and supplements and improves nutritional enrichment for active lifestyles, sports and weight loss programs, as well as specialized diets for children and seniors.

Meat, dairy and egg substitutes

For decades, consumer demand for alternatives to meat, dairy, and egg products has been insatiable, today ChickP can offer the best new thing in meat and dairy substitutes.
Pure, highly nutritious, and virtually tasteless, ChickP delivers unsurpassed versatility and can be used in countless food applications, including beverages, pastries, snacks, cereals, meat- and dairy-food alternatives, and specialized nutritional needs, while maintaining an authentic bite and excellent flavor.

Regulatory & Compliance

Certifications & Compliance: GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 9001,
Kosher,
NSF Non-GMO
Regulatory: ChickP G910 is produced according to the ISO 9001:2008, HACCP (NSF) and GMP standards.
Certification: Kosher & Halal (on demand) certified ingredient.

Does not contain GMO or GMO-derived components. Not produced using GMO-based technology.

Does not contain soy and/or gluten allergens (Soy <2.5ppm, Gluten <5ppm)

Safety & Health

Safety: Food grade, suitable for human consumption. Free from any harmful or toxic substances.

Packaging & Availability

Storage & Handling

Storage Condition: Best used within 12 months from date of production when stored under dry cool conditions (max 30°C, max 60% R.H.).