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CHO America EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil has an excellent flavor and odor and is the highest-quality grade of olive oil. Our extra virgin olive oil is made 100% from Tunisian olives first cold pressed within 24 hours of harvest. It has a warm golden color and an olive fruit smell. The smooth delicate flavor makes it perfect for food, pharmaceutical, cosmetic and, soap manufacturing. Our extra virgin olive oil median defect is equal to zero and our median of fruitiness is greater than zero. It has a free fatty acid content, commonly referred to as oleic acid, of less than 0.8 grams per 100 grams.

Ingredient Name: Extra Virgin Olive Oil

Physical Form: Liquid

Labeling Claims: Additive-free, Allergen-free, Gluten-free, Kosher, Non-GMO, Solvent-free

Certifications & Compliance: FDA Compliant, Kosher

Features: Cold Pressed, High Quality

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Extra Virgin Olive Oil

    Food Ingredients Functions

    Fat & Oil

    CAS No.
    8001-25-0
    Ingredients
    Extra Virgin Olive Oil, Olive Oil
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Edible Oils & Fats

    Features & Benefits

    Labeling Claims

    Additive-free,

    Allergen-free,

    Gluten-free,

    Kosher,

    Non-GMO,

    Solvent-free

    Food Ingredients Features

    Cold Pressed,

    High Quality

    Product Info

    Expeller-grade, cold-pressed, extra virgin oil. No solvents, de-foamers, additives, butylated antioxidants or other synthetic agents added or used in the processing of this oil. Exceeds/meets International Olive Oil Council standards.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Cooking Oils & Fat Products,

    Savory & Culinary

    Food & Nutrition Applications

    Cooking Oil,

    Frying Oil,

    Salad Oil

    Properties

    Physical Form

    Liquid

    Smell
    Olive Fruit
    Typical Properties
    ValueUnitsTest Method / Conditions
    Free Fatty Acid (as oleic)0.4%-
    Moisture Content (%)0.01m/m-
    K2700.1--
    Palmitic Acid11.3--
    Heptadecanoic Acid0.11--
    Stearic Acid2.9--
    Linoleic Acid10.3--
    Linolenic Acid0.78--
    Behenic Acid0.13--
    Cholesterol Content0.02--
    Campesterol3.1--
    Stigmasterol3.19--
    7-Stigmasternol0.45--
    Erythrodiol+Uvaol3.25--
    Peroxide Value11--
    Wax210ppm-
    K2322.11--
    Palmitoleic Acid0.86--
    Heptadecenoic Acid0.17--
    Oleic Acid72.64--
    Arachidic Acid0.43--
    Gadoleic Acid0.31--
    Lignoceric Acid0.05--
    Brassicasterol0.08--
    Sum B-Sitosterol93.5--

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    Kosher

    Product Info

    We guarantee that all extra virgin olive oil we sell has been tested in our IOC accredited laboratory and is shipped with a Certificate of Analysis.  Our product complies with  the requirements of the Federal Food, Drug and Cosmetic Act.

    Certification
    • Non GMO
    • Star K
    • Gluten Free
    • Allergen Free

    Packaging & Availability

    Packaging Type

    Drums,

    Pails

    Packaging Options
    • 3L Tin
    • 18L Pail
    • 20L Bag in Box
    • 55 gal Metal Drum
    • 275 gal SpaceKraft One-Way Tote
    • 275 gal IBC Tote
    • 21MT Flexi
    • >300MT Vessel
    • Private Label – glass, metal or PET bottles

    Storage & Handling

    Shelf Life
    2 Years From Production
    Storage

    Ambient temperature away from light