Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8001-25-0
- Ingredients
- Olive Oil, Olive-Pomace Oil
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Since organic pomace olive oil has a higher smoke point than extra virgin olive oil, our customers use it in the manufacturing of food and cosmetic products.
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid (as oleic) | 0.5 | % | — |
| Moisture Content (%) | 0.01 | m/m | — |
| K270 | 1.75 | — | — |
| Palmitoleic Acid | 0.86 | — | — |
| Heptadecanoic Acid | 0.17 | — | — |
| Stearic Acid | 2.9 | — | — |
| Linoleic Acid | 10.3 | — | — |
| Linolenic Acid | 0.78 | — | — |
| Behenic Acid | 0.13 | — | — |
| Cholesterol Content | 0.02 | — | — |
| Sum B-Sitosterol | 93.5 | — | — |
| Peroxide Value | 4 | — | — |
| Palmitic Acid | 11.3 | — | — |
| Heptadecenoic Acid | 0.11 | — | — |
| Oleic Acid | 72.64 | — | — |
| Arachidic Acid | 0.43 | — | — |
| Gadoleic Acid | 0.31 | — | — |
| Lignoceric Acid | 0.05 | — | — |
| Brassicasterol | 0.08 | — | — |
| Campesterol | 3.1 | — | — |
| Stigmasterol | 3.19 | — | — |
| Erythroldiol+Uvaol | min. 4.5 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Certification
- Non GMO
- Star K
- Gluten Free
- Allergen Free
- Organic USDA
- Organico Brasil
Packaging & Availability
- Packaging Type
- Packaging Option
-
55 gal Metal Drum
-
275 gal SpaceKraft One-Way Tote
-
275 gal IBC Tote
-
21MT Flexi
-
>300MT Vessel
-
Storage & Handling
- Shelf Life
- 2 Years From Production
- Storage
Ambient temperature away from light