- Functions:Cell Starter Culture
- Labeling Claims:Natural
- Features:Consistent Flavor, High Quality, Preservation, Improved Mouthfeel, Long Shelf Life, Enhanced Shelf Life
Viniflora® helps to prevent the growth of undesirable flora and protects the flavor potential of the wine during its maturation. It makes it easier for winemakers to deliver a consistent and enjoyable brand experience
Natural food cultures selected especially to control fermentation processes preserving the varietal character of the grapes.
Viniflora® bacteria and yeast cultures are based on the selection of natural strains with unique properties, originated from must samples, according to OIV regulation.
They come in several versions specifically targeting the various wine applications of all “terroirs” in the world.
