- Ingredient Name:Enzyme
- Functions:Enzyme, Cell Starter Culture
- Labeling Claims:Clean Label, Natural
- Features:Preservation
- End Uses:Cheese
‘Natural’ and ‘clean label’ are major global food trends, and with our BIOSAFE™ range, you can cater to these trends - avoiding spoilage of your cheese while protecting your brand. Additionally, our BIOSAFE™ range can contribute to an improved flavor profile of your cheese - allowing you to differentiate your cheese in a competitive market.