Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 50 (*) ppm
Properties
- Physical Form
- Appearance
- White liquid
- Dispersible in
- Water
- Typical Properties
- Note
* Maximum allowable concentration in food as defined in 21 CFR (FDA) 173.340
Value | Units | Test Method / Conditions | |
Active Conent | 0.2 | % | — |
Viscosity (at 22°C) | 1500 | cPs | Brookfield LV |
Nominal pH | 3.5 | — | — |
Regulatory & Compliance
- Certifications & Compliance