Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Key Attributes
Superb stability over a wide pH range, best-in-class dilution and end stability in a wide range of complex formulations. Exceptional particle size and tight distribution also provides excellent freeze thaw stability.
Applications & Uses
Properties
- Physical Form
- Appearance
- Bluish White Creamy
- Odor
- Odorless
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Internal Viscosity | 350 | cSt | — |
| Particle Size | approx. 200 | nm | — |
| Active Conent | approx. 60 | % | — |
| pH | 7 - 9.5 | — | — |
| Gen.stable pH | 4 - 11 | — | — |
Regulatory & Compliance
- Certifications & Compliance