Cibaria International Fused Olive Oil - Basil Lemongrass

Identification & Functionality

Ingredient Name: Extra Virgin Olive Oil
EINECS No.: 232-277-0
Ingredients: Extra Virgin Olive Oil, Basil, Lemongrass
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats
Country Of Origin: Product is infused and flavored in the United States. The actual country of origin for the extra virgin olive oil may vary and is available upon request.

Features & Benefits

Labeling Claims: Colorants-free,
Dairy-free,
Gluten-free,
Kosher,
Monosodium Glutamate (MSG)-free,
Non-GMO,
Not Listed In California Proposition 65,
Organic,
Soy-free,
Sulfate-free,
Wheat-free
Food Ingredients Features: Free of Major Allergens,
Non-Irradiated,
Sewage Sludge Free
Features & Benefits: A variety of unique flavor combinations

Great for dipping and cooking

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Dips,
Salad Dressing
Applications: Product can be used in a variety of food applications such as salad dressings, drizzled over pasta or vegetables, or used for dipping bread.

Properties

Odor: Typical of flavor
Typical Properties
Nutritional Information
Mineral Profile
Typical Analysis
Typical Vitamin Profile
Organoleptic Characteristics: Appearance/Clarity - Transparent, yellow, light green to green

Flavor/Odor - Typical of flavor
Typical Fatty Acid Ranges: C 14:0 Myristic acid Max 0.03%

C 16:0 Palmitic Acid 7.5%-20%

C 16:1 Palmitoleic Acid 0.3%-3.5%

C 17:0 Heptadecanoic Acid Max 0.3%

C 17:1 Heptadecenoic acid Max 0.3%

C 18:0 Stearic acid 0.5%-5%

C 18:1 Oleic acid 55%-83%

C 18:2 Linoleic acid 3.5%-21%

C 18:3 Linolenic acid Max 1%

C 20:0 Arachidic acid Max 0.6%

C 20:1 Gadoleic acid (eicosenoic) Max 0.4%

C 22:0 Behenic acid Max 0.2%

C 22:1 Erucic Acid N/A

C 24:0 Lignoceric Acid Max 0.2%

	Value	Units	Test Method / Conditions
Color (Red)	4.3	Lovibond	-
Color (Yellow)	70.0	Lovibond	-

	Value	Units	Test Method / Conditions
Saturated Fat	14.0	-	-
Monounsaturated Fat	73.0	-	-
Polyunsaturated Fat	10.0	-	-
Calories	120.0	-	-
Water	0.0	g/100 g	-
Energy	884.0	kcal/100 g	-
Protein	0.0	g/100 g	-
Total Lipid (Fat)	100.0	g/100 g	-
Carbohydrate	0.0	g/100 g	-
Fiber (Total Dietary)	0.0	g/100 g	-
Sugars (Total)	0.0	g/100 g	-
Fatty Acids (Total Saturated)	13.808	g/100 g	-
Fatty Acids (Total Monounsaturated)	72.961	g/100 g	-
Fatty Acids (Polyunsaturated)	10.523	g/100 g	-

	Value	Units	Test Method / Conditions
Free Fatty Acid (Expressed In Oleic Acid)	max. 1	% m/m	-
Moisture	max. 0.2	-	-
Peroxide Value	max. 20	mg/kg	-
Iodine Value	75 - 94	-	-
Saponification Value	184 - 196	-	-
Refractive Index (25°C)	1.457 - 1.4893	-	-
Specific Gravity (25ºF)	0.909 - 0.915	-	-
Smoke Point	320 - 380	°F	-

	Value	Units	Test Method / Conditions
Vitamin C (Total Ascorbic Acid)	0.0	mg/100 g	-
Folate	0.0	µg/100 g	-
Vitamin A	0.0	µg/100 g	-
Vitamin A	0.0	IU/100 g	-
Vitamin E (Alpha-tocopherol)	14.35	mg/100 g	-
Vitamin D (D2+D3)	0.0	µg/100 g	-
Vitamin K (Phylloquinone)	60.2	µg/100 g	-

Regulatory & Compliance

Certifications & Compliance: GMP,
Non-GMO Project Verified,
Organic Certified
Regulatory & Compliance: Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Packaging & Availability

Storage & Handling

Storage Information: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.

Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Knowde Enhanced TDS