Products

Specialty Oil - Almond Oil - Expeller Pressed is obtained from the ripe, shell-free seeds of the almond tree (Prunus Amygdalus L.) by mechanical pressing of selected kernels and subsequent refining. The kernels contain 40 - 50 % fatty oil. Almond Oil is a light yellow clear, viscous liquid of characteristic mild odor and taste. Main cultivating countries of the almond tree are the USA (California) and to a minor extent, Spain.

Infused Olive Oil - Scallion is an amazing oil that is sure to awaken your senses. The delectable taste of real scallion blends perfectly with our gourmet olive oil. Try this oil in your favorite dish to add a new dimension of flavor! Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavor and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice.

Balsamic Vinegar - Apricot (Dark BV) is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. Combining the sweet flavor of ripe summer apricots with this rich, full-bodied balsamic vinegar creates an exceptional taste experience. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.

Fused Olive Oil - Basil Lemongrass is a combination of infused olive oils and flavored extra virgin olive oils. Cibaria currently offers the following products in this category: Basil Lemongrass Fused Olive Oil, Citrus Habanero Fused Olive Oil, Garlic and Roasted Chili Fused Olive Oil, Garlic Cilantro Fused Olive Oil, Garlic Mushroom Fused Olive Oil, Herbs D Provence Fused Olive Oil, Rosemary Lavender Fused Olive Oil, Tuscan Herb Fused Olive Oil, Classic Italy Fused Olive Oil, Southwest Lime Fused Olive Oil, and Spicy Mango Fiesta Fused Olive Oil.

Infused Olive Oil - Basil is one of the most popular infused oils and with good reason; all things loved best about summer are concentrated in its aroma. Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavor and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice.

Vinegar - Honey Vinegar with Serrano Chili has a deliciously sweet, tart combination with the fire of Serrano Chiles. It is made with honey in artisan batches by a fifth generation of beekeepers in the Pacific Northwest.

Flavored EVOO - Artichoke & Garlic is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. The Artichoke is one of the most popular winter month edible flower buds of the Mediterranean. We’ve combined that with the wonderful and essential Garlic to bring a superstar to our line-up. You’ll be hard pressed to find a savory recipe that isn’t improved by a little of this olive oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. Product is extracted from plants that have not been genetically modified.

Extra Virgin Olive Oil is obtained solely from the fruit of the olive tree (Olea Europa L.) by mechanical or physical means under thermal conditions that do not lead to alterations in the oil: using only treatments such as washing, decantation, centrifugation, and filtration. Extra Virgin Olive Oil has a free acidity % of less than 0.8 and conforms to all standards listed in its category under the International Olive Council (IOC) and California Trade Standards for Olive Oil. In relation to the complex matrix of variety, fruit maturity, growing region, and extraction technique, extra virgin olive oils can be very different from one another. Flavor characteristics ranging from soft & buttery to very robust and pungent. Extra Virgin Olive Oil is the choice for that budget conscious buyer that is looking for a good economical all purpose extra virgin olive oil for every day use. It is our standard EVOO that is sourced from the Mediterranean region and can be from one country or blend of several different countries such as: Spain, Tunisia, Italy or Morocco.

Lambrusco Vinegar has a lush viscosity depth and wonderful sweetness. It has long been a favorite of Italian culture. Sour-sharp and swooningly sweet with a bit of fizzy, and a touch of berry. The lambrusco grape grows only in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto. Made from the long natural maturation of Lambrusco wine and aged in oak barrels.