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Cibaria International Infused Olive Oil - Basil

Infused Olive Oil - Basil is one of the most popular infused oils and with good reason; all things loved best about summer are concentrated in its aroma. Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavor and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice.

Ingredient Name: Extra Virgin Olive Oil

Labeling Claims: Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Not Listed In California Proposition 65, Organic, Soy-free, Sulfate-free, Wheat-free

Certifications & Compliance: GMP, Non-GMO Project Verified, Organic Certified

Features: Free of Major Allergens, Non-Irradiated, Sewage Sludge Free

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Extra Virgin Olive Oil

    EINECS No.
    232-277-0
    Ingredients
    Extra Virgin Olive Oil, Basil
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Edible Oils & Fats

    Country Of Origin

    Infused in the United States using pure olive oil from Spain, Morocco, Italy, Turkey, Argentina, or Tunisia.

    Favourite Pairings

    Apricot White Balsamic Vinegar, Tangerine Balsamic Vinegar, Fig Balsamic Vinegar.

    Features & Benefits

    Labeling Claims

    Colorants-free,

    Dairy-free,

    Gluten-free,

    Kosher,

    Monosodium Glutamate (MSG)-free,

    Non-GMO,

    Not Listed In California Proposition 65,

    Organic,

    Soy-free,

    Sulfate-free,

    Wheat-free

    Food Ingredients Features

    Free of Major Allergens,

    Non-Irradiated,

    Sewage Sludge Free

    Features & Benefits
    • Rich in flavor
    • Slowly infused with fresh, all natural ingredients
    • Great for dipping and cooking

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Savory & Culinary

    Food & Nutrition Applications

    Dips,

    Salad Dressing

    Applications

    For use in many food applications such as salad dressings, drizzled over pasta or vegetables, or used for dipping bread.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Absorption In Ultra Violet (270Nm)max. 0.90--
    Delta K Valuemax. 0.15--
    Insoluble Impuritiesmax. 0.05--
    Wax Contentmax. 350mg/kg-
    Unsaponifiable Mattermax. 15g/kg-
    Flash Point437.0ºF-
    Fire Point650.0ºF-
    Solidify Point30 - 50ºF-
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories120.0--
    Serving Size14.0g/100 g-
    Water0.0g/100 g-
    Energy884.0kcal/100 g-
    Protein0.0g/100 g-
    Total Lipid (Fat)100.0g/100 g-
    Carbohydrate0.0g/100 g-
    Fiber (Total Dietary)0.0g/100 g-
    Sugars (Total)0.0g/100 g-
    Fatty Acids (Total Saturated)13.808g/100 g-
    Fatty Acids (Total Monounsaturated)72.961g/100 g-
    Fatty Acids (Polyunsaturated)10.523g/100 g-
    Cholesterol0.0mg/100 g-
    Caffeine0.0mg/100 g-
    Saturated Fat16.0%-
    Monounsaturated Fat74.0%-
    Polyunsaturated Fat10.0%-
    Mineral Profile
    ValueUnitsTest Method / Conditions
    Calcium1.0mg/100 g-
    Iron0.56mg/100 g-
    Magnesium0.0mg/100 g-
    Phosphorus0.0mg/100 g-
    Potassium1.0mg/100 g-
    Sodium2.0mg/100 g-
    Zinc0.0mg/100 g-
    Typical Analysis
    ValueUnitsTest Method / Conditions
    Free Fatty Acid (Expressed In Oleic Acid)max. 0.8% m/m-
    Moisturemax. 0.2--
    Peroxide Valuemax. 20mg/kg-
    Iodine Value75 - 94--
    Saponification Value184 - 196--
    Refractive Index (25°C)1.466 - 1.489--
    Specific Gravity (25ºF)0.909 - 0.915--
    Smoke Point320 - 380°F-
    Typical Vitamin Profile
    ValueUnitsTest Method / Conditions
    Vitamin C (Total Ascorbic Acid)0.0mg/100 g-
    Thiamin0.0mg/100 g-
    Riboflavin0.0mg/100 g-
    Niacin0.0mg/100 g-
    Vitamin B-60.0mg/100 g-
    Folate0.0µg/100 g-
    Vitamin B-120.0µg/100 g-
    Vitamin A0.0µg/100 g-
    Vitamin A0.0IU/100 g-
    Vitamin E (Alpha-tocopherol)14.35mg/100 g-
    Vitamin D (D2+D3)0.0µg/100 g-
    Vitamin D0.0IU/100 g-
    Vitamin K (Phylloquinone)60.2µg/100 g-
    Organoleptic Characteristics
    • Appearance/Clarity - Typical of oil and herb or spice.
    • Flavor/Odor - Clean, typical of oil and herb or spice.
    Typical Fatty Acid Ranges
    C 14:0 Myristic acid Max 0.03%
    C 16:0 Palmitic Acid 7.5%-20%
    C 16:1 Palmitoleic Acid 0.3%-3.5%
    C 17:0 Heptadecanoic Acid Max 0.3%
    C 17:1 Heptadecenoic acid Max 0.3%
    C 18:0 Stearic acid 0.5%-5%
    C 18:1 Oleic acid 55%-83%
    C 18:2 Linoleic acid 3.5%-21%
    C 18:3 Linolenic acid Max 1%
    C 20:0 Arachidic acid Max 0.6%
    C 20:1 Gadoleic acid (eicosenoic) Max 0.4%
    C 22:0 Behenic acid Max 0.2%
    C 22:1 Erucic Acid N/A
    C 24:0 Lignoceric Acid Max 0.2%

    Regulatory & Compliance

    Certifications & Compliance

    GMP,

    Non-GMO Project Verified,

    Organic Certified

    Regulatory & Compliance
    • Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
    • Proposition 65 Compliant.

    Packaging & Availability

    Packaging Type

    Bottles

    Storage & Handling

    Storage Information
    • Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
    • Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.