Products

Extra Virgin Olive Oil with Persian Lime is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Naturally flavored extra virgin olive oil that features the refreshing, distinct, taste of real lime. This light, aromatic olive oil is perfect for the Spring and Summer. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Extra Virgin Olive Oil with Natural Black Truffle is obtained from the olive fruit, produced by the use of solely mechanical or other physical conditions which do not involve alterations in the oil and it has undergone no processing other than decantation, centrifugation, or filtration. The flavor of black truffles is far less pungent and more refined than that of white truffles. It is reminiscent of fresh earth and mushrooms, and when fresh, their scent fills a room almost instantly.

Extra Virgin Olive Oil with White Truffle have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes. Oil obtained from the olive fruit, produced by the use of solely mechanical or other physical conditions which do not involve alterations in the oil and it has undergone no processing other than decantation, centrifugation, or filtration.

Extra Virgin Olive Oil with Sundried Tomato is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Intense fresh sun-dried tomato flavor shines through this outstanding extra virgin olive oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Extra Virgin Olive Oil with Butter is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Naturally flavored butter extra virgin olive oil is sure to delight your pickiest customers. The warm, smooth, and delicious taste of butter blends perfectly with the flavor notes of extra virgin olive oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Extra Virgin Olive Oil, Organic is a full bodied, imported organic extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used.

Extra Virgin Olive Oil with Natural Tandoori is a full bodied extra virgin olive oil. A natural OS tandoori flavor is added producing an aromatic exotic flavor true to the style of cooking it is named for.

Extra Virgin Olive Oil with Blood Orange is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. When you take the highest quality of extra virgin olive oil and naturally flavor it with the sweet, lively flavor of real orange, the end result is one that creates a flavor experience like never before! Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Flavored EVOO - Artichoke & Garlic is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. The Artichoke is one of the most popular winter month edible flower buds of the Mediterranean. We’ve combined that with the wonderful and essential Garlic to bring a superstar to our line-up. You’ll be hard pressed to find a savory recipe that isn’t improved by a little of this olive oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. Product is extracted from plants that have not been genetically modified.

Extra Virgin Olive Oil is obtained solely from the fruit of the olive tree (Olea Europa L.) by mechanical or physical means under thermal conditions that do not lead to alterations in the oil: using only treatments such as washing, decantation, centrifugation, and filtration. Extra Virgin Olive Oil has a free acidity % of less than 0.8 and conforms to all standards listed in its category under the International Olive Council (IOC) and California Trade Standards for Olive Oil. In relation to the complex matrix of variety, fruit maturity, growing region, and extraction technique, extra virgin olive oils can be very different from one another. Flavor characteristics ranging from soft & buttery to very robust and pungent. Extra Virgin Olive Oil is the choice for that budget conscious buyer that is looking for a good economical all purpose extra virgin olive oil for every day use. It is our standard EVOO that is sourced from the Mediterranean region and can be from one country or blend of several different countries such as: Spain, Tunisia, Italy or Morocco.

Extra Virgin Olive Oil with Natural Vanilla is a rich madagascar Vanilla beans that warm this extra virgin olive oil and compliment the fresh fruity flavor. It will quickly become a favorite for kicking all your baked goods (and more) up a notch. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used.

Extra Virgin Olive Oil with Sage and Onion is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Immediately transport your senses to outside cooking over an open flame with this woodsy Smoked Hickory Flavored Extra Virgin Olive Oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Extra Virgin Olive Oil with Smoked Hickory is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Immediately transport your senses to outside cooking over an open flame with this woodsy Smoked Hickory Flavored Extra Virgin Olive Oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Extra Virgin Olive Oil with Meyer Lemon is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Naturally flavored extra virgin olive oil that features the refreshing, honest taste of real lemon is a light, aromatic olive oil perfect for the Spring and Summer. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.