Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8001-25-0
- EINECS No.
- 232-277-0
- Ingredients
- Extra Virgin Olive Oil
- Technologies
- Country of Origin
Flavored in the United States. The actual country of origin for the extra virgin olive oil may vary and is available upon request.
Features & Benefits
- Food Ingredients Features
- Features
- Rich in monounsaturated fats
- Used in salad dressings
- Flavored in-house
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 fats and omega 3 fats
- Lowers cholesterol levels in the blood
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications For Product
Product can be used in a variety of food applications. Try it with any pasta or rice dish, meat, or even a few drops on fried eggs, or in fresh bread.
Properties
- Physical Form
- Appearance
- Transparent, light green to green
- Flavor
- Typical of Flavor
- Typical Properties
- Typical Fatty Acid Profile
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Color (Yellow) | 70.0 | Lovibond | - |
| Color (Red) | 4.3 | Lovibond | - |
| Value | Units | Test Method / Conditions | |
| Myristic acid (C 14:0) | max. 0.3 | % | - |
| Palmitic Acid (C 16:0) | 7.5-20 | % | - |
| Palmitic Acid (C 16:0) | 7.5 - 20 | % | - |
| Palmitoleic Acid (C 16:1) | 0.3-3.5 | % | - |
| Palmitoleic Acid (C 16:1) | 0.3 - 3.5 | % | - |
| Heptadecanoic Acid (C 17:0) | max. 0.3 | % | - |
| Heptadecenoic acid (C 17:1) | max. 0.3 | % | - |
| Stearic acid (C 18:0) | 0.5-5 | % | - |
| Stearic acid (C 18:0) | 0.5 - 5 | % | - |
| Oleic acid (C 18:1) | 55-83 | % | - |
| Oleic acid (C 18:1) | 55 - 83 | % | - |
| Linoleic acid (C 18:2) | 3.5-21 | % | - |
| Linoleic acid (C 18:2) | 3.5 - 21 | % | - |
| Linolenic acid (C 18:3) | max. 1 | % | - |
| Arachidic acid (C 20:0) | max. 0.6 | % | - |
| Gadoleic acid (eicosenoic) (C 20:1) | max. 0.4 | % | - |
| Behenic acid (C 22:0) | max. 0.2 | % | - |
| Erucic Acid (C 22:1) | N/A | - | - |
| Lignoceric Acid (C 24:0) | max. 0.2 | % | - |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid (Expressed in oleic acid) | max. 0.8 | % m/m | - |
| Moisture | max. 0.2 | - | - |
| Peroxide Value | max. 20 | mg/kg | - |
| Iodine Value | 75-94 | - | - |
| Iodine Value | 75 - 94 | - | - |
| Saponification Value | 184-196 | - | - |
| Saponification Value | 184 - 196 | - | - |
| p-Anisidine Value | N/A | - | - |
| Cold Test | N/A | - | - |
| Refractive Index (25°C) | 1.466-1.489 | - | - |
| Specific Gravity (25°F) | 0.909 - 0.915 | - | - |
| Specific Gravity (25°F) | 0.909-0.915 | - | - |
| Refractive Index (25°C) | 1.466 - 1.489 | - | - |
| Oil Stability Index(OSI) | N/A | - | - |
| Smoke Point | 320-380 | °F | - |
| Additives | None | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory & Compliance
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Technical Details & Test Data
- Allergen Disclosure
Statement: Extra Virgin Olive Oil with Artichoke Garlic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food StarchMilk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin- Nutrition Facts
Nutrition Facts Servings Per Container Serving Size 1bsp Amount Per Serving Calories 120 % Daily Value Total Fat 14g 15% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrates 0g 0% Dietary Fiber 0g 0% Sugars 0g Added Sugars 0g Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% - Nutrition Database
USDA NDB (National Nutrition Database)
Nutrient Unit Value per 100.0g Tbsp 13.5g Proximates Water g 0 0 Energy kcal 884 119 Protein g 0 0 Total lipid (fat) g 100 13.5 Carbohydrate, by difference g 0 0 Fiber, total dietary g 0 0 Sugars, total g 0 0 Minerals Calcium, Ca mg 1 0 Iron, Fe mg 0.56 0.08 Magnesium, Mg mg 0 0 Phosphorus, P mg 0 0 Potassium, K mg 1 0 Sodium, Na mg 2 0 Zinc, Zn mg 0 0 Vitamins Vitamin C, total ascorbic acid mg 0 0 Thiamin mg 0 0 Riboflavin mg 0 0 Niacin mg 0 0 Vitamin B-6 mg 0 0 Folate, DFE µg 0 0 Vitamin B-12 µg 0 0 Vitamin A, RAE µg 0 0 Vitamin A, IU IU 0 0 Vitamin E (alpha-tocopherol) mg 14.35 1.94 Vitamin D (D2+D3) µg 0 0 Vitamin D IU 0 0 Vitamin K (phylloquinone) µg 60.2 8.1 Lipids Fatty acids, total saturated g 13.808 1.864 Fatty acids, total monounsaturated g 72.961 9.85 Fatty acids, polyunsaturated g 10.523 1.421 Cholesterol mg 0 0 Other Caffeine mg 0 0
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Information
- Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.
- Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.