Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- EINECS No.
- 232-277-0
- Ingredients
- Extra Virgin Olive Oil, Garlic, Artichoke
- Technologies
- Country Of Origin
Flavored in the United States. The actual country of origin for the extra virgin olive oil may vary and is available upon request.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features & Benefits
- Rich in monounsaturated fats
- Used in salad dressings
- Flavored in-house
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 fats and omega 3 fats
- Lowers cholesterol levels in the blood
- Free of residue (B refined) or re-esterified oils.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Product can be used in a variety of food applications. It is sure to be a quick and easy favorite for pasta dishes (especially lemon pasta!), drizzled over roasted vegetables, puddled in mashed potatoes, top off risotto just before serving, add to humus or grab a good loaf of bread and start dipping.
Properties
- Typical Properties
- Nutritional Information
- Mineral Profile
- Typical Analysis
- Typical Vitamin Profile
- Typical Fatty Acid Ranges
C 14:0 Myristic acid Max 0.03% C 16:0 Palmitic Acid 7.5%-20% C 16:1 Palmitoleic Acid 0.3%-3.5% C 17:0 Heptadecanoic Acid Max 0.3% C 17:1 Heptadecenoic acid Max 0.3% C 18:0 Stearic acid 0.5%-5% C 18:1 Oleic acid 55%-83% C 18:2 Linoleic acid 3.5%-21% C 18:3 Linolenic acid Max 1% C 20:0 Arachidic acid Max 0.6% C 20:1 Gadoleic acid (eicosenoic) Max 0.4% C 22:0 Behenic acid Max 0.2% C 22:1 Erucic Acid N/A C 24:0 Lignoceric Acid Max 0.2%
| Value | Units | Test Method / Conditions | |
| Color (Red) | 4.3 | Lovibond | - |
| Color (Yellow) | 70.0 | Lovibond | - |
| Absorption In Ultra Violet (270Nm) | max. 0.25 | - | - |
| K232 | max. 2.5 | - | - |
| Delta K Value | max. 0.01 | - | - |
| Insoluble Impurities | max. 0.01 | - | - |
| Wax Content | max. 250 | mg/kg | - |
| Unsaponifiable Matter | max. 15 | g/kg | - |
| Flash Point | 437.0 | ºF | - |
| Fire Point | 650.0 | ºF | - |
| Solidify Point | 30 - 50 | ºF | - |
| Value | Units | Test Method / Conditions | |
| Saturated Fat | 14.0 | % | - |
| Monounsaturated Fat | 73.0 | % | - |
| Polyunsaturated Fat | 11.0 | % | - |
| Calories | 120.0 | - | - |
| Water | 0.0 | g/100 g | - |
| Energy | 884.0 | kcal/100 g | - |
| Protein | 0.0 | g/100 g | - |
| Total Lipid (Fat) | 100.0 | g/100 g | - |
| Carbohydrate | 0.0 | g/100 g | - |
| Fiber (Total Dietary) | 0.0 | g/100 g | - |
| Sugars (Total) | 0.0 | g/100 g | - |
| Fatty Acids (Total Saturated) | 13.808 | g/100 g | - |
| Fatty Acids (Total Monounsaturated) | 72.961 | g/100 g | - |
| Fatty Acids (Polyunsaturated) | 10.523 | g/100 g | - |
| Value | Units | Test Method / Conditions | |
| Calcium | 1.0 | mg/100 g | - |
| Iron | 0.56 | mg/100 g | - |
| Magnesium | 0.0 | mg/100 g | - |
| Phosphorus | 0.0 | mg/100 g | - |
| Potassium | 1.0 | mg/100 g | - |
| Sodium | 2.0 | mg/100 g | - |
| Zinc | 0.0 | mg/100 g | - |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid (Expressed In Oleic Acid) | max. 0.8 | % m/m | - |
| Moisture | max. 0.2 | - | - |
| Peroxide Value | max. 20 | mg/kg | - |
| Iodine Value | 75 - 94 | - | - |
| Saponification Value | 184 - 196 | - | - |
| Refractive Index (25°C) | 1.466 - 1.489 | - | - |
| Specific Gravity (25ºF) | 0.909 - 0.915 | - | - |
| Smoke Point | 320 - 380 | °F | - |
| Value | Units | Test Method / Conditions | |
| Vitamin C (Total Ascorbic Acid) | 0.0 | mg/100 g | - |
| Folate | 0.0 | µg/100 g | - |
| Vitamin A | 0.0 | µg/100 g | - |
| Vitamin A | 0.0 | IU/100 g | - |
| Vitamin E (Alpha-tocopherol) | 14.35 | mg/100 g | - |
| Vitamin D (D2+D3) | 0.0 | µg/100 g | - |
| Vitamin K (Phylloquinone) | 60.2 | µg/100 g | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory & Compliance
- Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
- Proposition 65 Compliant.
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Information
- Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
- Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.