Products

Extra Virgin Olive Oil with Natural Black Truffle is obtained from the olive fruit, produced by the use of solely mechanical or other physical conditions which do not involve alterations in the oil and it has undergone no processing other than decantation, centrifugation, or filtration. The flavor of black truffles is far less pungent and more refined than that of white truffles. It is reminiscent of fresh earth and mushrooms, and when fresh, their scent fills a room almost instantly.

Specialty Oil - Almond Oil - Expeller Pressed is obtained from the ripe, shell-free seeds of the almond tree (Prunus Amygdalus L.) by mechanical pressing of selected kernels and subsequent refining. The kernels contain 40 - 50 % fatty oil. Almond Oil is a light yellow clear, viscous liquid of characteristic mild odor and taste. Main cultivating countries of the almond tree are the USA (California) and to a minor extent, Spain.

Extra Virgin Olive Oil with White Truffle have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes. Oil obtained from the olive fruit, produced by the use of solely mechanical or other physical conditions which do not involve alterations in the oil and it has undergone no processing other than decantation, centrifugation, or filtration.

Extra Virgin Olive Oil with Blood Orange is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. When you take the highest quality of extra virgin olive oil and naturally flavor it with the sweet, lively flavor of real orange, the end result is one that creates a flavor experience like never before! Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Extra Virgin Olive Oil with Sundried Tomato is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Intense fresh sun-dried tomato flavor shines through this outstanding extra virgin olive oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.