Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Country of Origin
- USA, Italy, Spain
- EINECS No.
- 291-063-5
- Ingredients
- Almond Oil
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features & Benefits
- Nutty taste
- Can be used as a substitute for olive oil
- Obtained from the dried kernel of sweet almonds
- Rich in monounsaturated fat
- Rich in vitamin E
- Reduces LDL & increases HLD
Applications & Uses
- Applications
- Food & Nutrition Applications
- Applications
Almond Oil can be used in pharmaceutical applications and parallel as a gourmet cooking oil (highly heat-able). It is used in many cosmetic applications ranging from creams and lotions to scrubbing preparations and hair conditioners.
Properties
- Odor
- Bland, mild/Typical
- Typical Properties
- Typical Mineral Profile
- Nutritional Information
- Typical Analysis
- Typical Vitamin Profile
- Typical Fatty Acid Ranges
C 14:0 Myristic acid N/A C 16:0 Palmitic Acid 4%-9% C 16:1 Palmitoleic Acid Max 0.7% C 17:0 Heptadecanoic Acid Max 0.2% C 17:1 Heptadecenoic acid N/A C 18:0 Stearic acid Max 3% C 18:1 Oleic acid 58%-86% C 18:2 Linoleic acid 20%- 30% C 18:3 Linolenic acid Max 0.4% C 20:0 Arachidic acid MaX 0.2% C 20:1 Gadoleic acid (eicosenoic) Max 0.3% C 22:0 Behenic acid Max 0.2% C 22:1 Erucic Acid Max 1% C 24:0 Lignoceric Acid N/A
| Value | Units | Test Method / Conditions | |
| Color (Red) | 4.3 | Lovibond | — |
| Color (Yellow) | 70.0 | Lovibond | — |
| Density (20ºC) | 0.911 - 0.92 | — | — |
| Acid Value | max. 0.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 0.0 | mg/100 g | — |
| Iron | 0.0 | mg/100 g | — |
| Magnesium | 0.0 | mg/100 g | — |
| Phosphorus | 0.0 | mg/100 g | — |
| Potassium | 0.0 | mg/100 g | — |
| Sodium | 0.0 | mg/100 g | — |
| Zinc | 0.0 | mg/100 g | — |
| Value | Units | Test Method / Conditions | |
| Water | 0.0 | g/100 g | — |
| Energy | 884.0 | kcal/100 g | — |
| Protein | 0.0 | g/100 g | — |
| Total Lipid (Fat) | 100.0 | g/100 g | — |
| Carbohydrate | 0.0 | g/100 g | — |
| Fiber (Total Dietary) | 0.0 | g/100 g | — |
| Sugars (Total) | 0.0 | g/100 g | — |
| Fatty Acids (Total Saturated) | 8.2 | g/100 g | — |
| Fatty Acids (Total Monounsaturated) | 69.9 | g/100 g | — |
| Fatty Acids (Polyunsaturated) | 17.4 | g/100 g | — |
| Cholesterol | 0.0 | mg/100 g | — |
| Caffeine | 0.0 | mg/100 g | — |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid (Expressed In Oleic Acid) | max. 0.05 | % m/m | — |
| Moisture | max. 0.1 | — | — |
| Peroxide Value | max. 3 | meq/kg | — |
| Iodine Value | 93 - 105 | — | — |
| Saponification Value | 185 - 200 | — | — |
| Refractive Index | 1.462 - 1.473 | — | — |
| Specific Gravity | 0.9 - 0.92 | — | — |
| Value | Units | Test Method / Conditions | |
| Vitamin C (Total Ascorbic Acid) | 0.0 | mg/100 g | — |
| Thiamin | 0.0 | mg/100 g | — |
| Riboflavin | 0.0 | mg/100 g | — |
| Niacin | 0.0 | mg/100 g | — |
| Vitamin B-6 | 0.0 | mg/100 g | — |
| Folate | 0.0 | µg/100 g | — |
| Vitamin B-12 | 0.0 | µg/100 g | — |
| Vitamin A | 0.0 | µg/100 g | — |
| Vitamin A | 0.0 | IU/100 g | — |
| Vitamin E (Alpha-tocopherol) | 39.2 | mg/100 g | — |
| Vitamin D (D2+D3) | 0.0 | µg/100 g | — |
| Vitamin D | 0.0 | IU/100 g | — |
| Vitamin K (Phylloquinone) | 7.0 | µg/100 g | — |
Regulatory & Compliance
- Certifications & Compliance
- Non-gmo
- Yes
- Kosher
- Yes
- Regulatory & Compliance
- Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
- Proposition 65 Compliant.
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Information
- Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed is best).
- Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.