Best Amino™ L-arginine

Identification & Functionality

Chemical Family

Amino Acids

Ingredient Name

L-Arginine

Protein Type

Amino Acids

Animal Feed & Nutrition Functions

Amino Acid,

Supplement

Food Ingredients Functions

Amino Acid

Pharma & Nutraceuticals Functions

Amino Acid

Molecular formula

C6H14N4O2

Molecular Weight

174.2

Ingredients

L-Arginine

Technologies

Animal Feed & Nutrition,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Animal Feed & Nutrition — Nutritional Ingredients

Amino Acids & Proteins,

Feed Supplements

CHEMICAL STRUCTURE

Features & Benefits

Labeling Claims

Clean Label,

Halal,

Kosher

Animal Feed & Nutrition Features

Aid In Blood Circulation,

Antioxidant Effect,

Balanced Amino Acids Profile,

Improved Reproductive Efficiency,

Improves Growth Performance,

Optimizing Fetal & Infant Growth,

Reduce Abdominal Fat

Food Ingredients Features

Enhanced Flavour

Benefits

1. Fermentation based: CJ L-Arginine is produced with an innovative fermentation processes using raw sugar, thus combining sustainability and efficiency in animal nutrition
2. Promote Nitric Oxide (NO) synthesis and improve blood circulation
3. Suppress Fatty Acid Synthase (FAS) and reduce abdominal fat
4. Induce growth hormone
5. Stimulate cell proliferation
6. Enhance antioxidant enzyme and decrease oxidative stress

L-arginine As A Healthy Functional Ingredient

APPLICATIONS	FUNCTION	CLAIMS
Supplement	Enhance Blood Flow	Arginine generates Nitric Oxide (NO), which causes vasodilation, preventing heart related diseases without any side effects.
	Sexual Ability	Arginine can help improve sexual ability by increasing blood flow in the genital area.
Sports Nutrition	Muscle Building	Arginine boosts nutrient supply via vasodilation and activates growth hormone secretion for myoprotein synthesis.
	Endurance	Arginine accelerates the UREA cycle, which excretes ammonia generated during intense exercise
Food Processing	Flavoring & Clean Label	Arginine can substitute for phosphate and Sodium benzoate in meat processing. It can also preserve tenderness in meat with its hygroscopic property.
Beauty Care	Moisturization	Arginine accelerates lymphocyte proliferation and effectively heals the wounds by keeping the skin moisturized.

Functions

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Aquaculture,

Birds & Poultry,

Swine

Food & Nutrition — Food

Meat, Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Sports Nutrition

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Food & Nutrition Applications

Nutraceuticals

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 0.5	%	—
L-Arginine Content	min. 98.5	%	—

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FCC Compliant,

Halal,

ISO 22000,

ISO 9001,

Kosher,

United States Pharmacopeia (USP)

Quality

• Acquired Kosher, Halal, BRC, ISO 22000, ISO 9001 certifications
• Food and cosmetic grade, which meet the quality requirements of USP, EP and FCC

Technical Details & Test Data

Innovative Bio Fermentation Process

CJ AMINATURE L-Arginine is produced through microbial fermentation method using plant origin raw material. Produced with CJ BIO's advanced bio technology, it is safe, cost effective and eco-friendly. CJ BIO is stepping closer to customers worldwide with high quality products.

Packaging & Availability

Packaging Type

Boxes,

Drums

Package

• 25kg Fiber Drum
• 25kg Carton box