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Daesang America, Inc. L-Arginine 98.5% (Food)

Daesang America, Inc. L-Arginine 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Ingredient Name: L-Arginine

Labeling Claims: Halal, Kosher, Non-GMO, Not Listed In California Proposition 65

Certifications & Compliance: European Pharmacopeia (Ph. Eur.), FCC Compliant, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, ISO 9001, Japan Pharmacopeia (JP), Kosher, United States Pharmacopeia (USP)

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Identification & Functionality

Ingredient Name
Protein Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Country of Origin
South Korea
Molecular formula
C₆H₁₄N₄O₂
Chemical Structure

Daesang America, Inc. L-Arginine 98.5% (Food) - Chemical Structure

Features & Benefits

Applications & Uses

Properties

Appearance
White crystals or crystalline powder
Chemical Properties
ValueUnitsTest Method / Conditions
Molecular Weight174.2g/mol
Physical Properties
ValueUnitsTest Method / Conditions
pH (0.5 g in 100 mL of H2O)10.5 - 12.0
Solubility (at 20°C, water)14.8g/100g
Typical Properties
ValueUnitsTest Method / Conditions
L-Arginine Contentmin. 98.5%
Moisture Contentmax. 5%
Microbiological Values
ValueUnitsTest Method / Conditions
ColiformNegativeFDA-BAM
Escherichia coliNegativeUSP(2022)
Salmonella SpeciesNegative/25gUSP(2022)
Total Aerobic Bacteriamax. 1,000cfu/gUSP(2021)
Yeast and Molds Countmax. 100cfu/gUSP(2021)
Specifications
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1.5ppmArsenic limit test
Assay98.5 - 101.5%FCC/USP
Chloride Contentmax. 0.05%USP(241)
Heavy Metal (as Pb)max. 15ppmUSP(231) Method I
Insoluble Foreign Matter (Fibres)max. 5mmUSP(221)
Insoluble Foreign Matter (Weight)max. 5mg/100gFCC
Iron Contentmax. 30ppmFCC
Lead Contentmax. 5ppmFCC
Loss on Dryingmax. 0.5%FCC/USP(731)
Organic impurities (individual impurity)max. 0.5%USP(621)
Organic impurities (total impurities)max. 2.0%USP(621)
pH10.5 - 12.0pH meter
Residue on Ignitionmax. 0.2%FCC/USP(281)
Specific rotation [α] D₂₀26.0 - 27.9°FCC/USP(781S)
Specific rotation [α] D₂₅26.3 - 27.7°FCC/USP(781S)
Sulfatemax. 0.03%USP(221)
Isomer

L (Laevo-rotatory)

Regulatory & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America
Packaging
  • 20kg carton box.
  • Net Content - 20 kg

Storage & Handling

Shelf Life
3 Years
Storage Conditions

Store in dry conditions and fresh place in a sealed or closed container that is to be protected from water, sunlight and heat. Avoid direct contact with floor and any source of combustion.