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Coast Packing Company Bake Lite All Soy

Coast Packing Company Bake Lite All Soy is used for baking pastries and croissants that flake just perfectly, which is economical new zero trans fat, 100 percent cholesterol free, all-purpose vegetable shortening. With superior creaming properties, it excels in baking and frying, from tortillas to delectable desserts, and more.

Labeling Claims: Carbohydrates-free, Cholesterol-free, Trans fat-free

Features: Cost Effective, Creamy Texture, Improved Frying Performance, Improved Stability

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Citric Acid, Cottonseed Oil, Soybean Oil
Technologies

Features & Benefits

Applications & Uses

Properties

Flavor
Bland
Typical Properties
ValueUnitsTest Method / Conditions
Free Fatty Acid (as Oleic)max. 0.05%-
Lovibond Colormax. 1.5--
Mettler Melting Point130-137˚F-
Moisturemax. 0.02%-
Peroxide Valuemax. 1meq/kg-
Solid Fat Index50: 20-24, 70: 18-22, 80: 16-20 92: 13-17, 104: 10-14°F-

Technical Details & Test Data

Nutrition Facts

Serving Size 1 Tbsp (13g)
Servings Per Container 1745
Amount Per Serving
Calories 120 Calories from Fat 120
  % Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g  
Not a Significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium and Iron.
* Percent Daily Values are based on a 2,000 calorie diet.

Packaging & Availability

Packaging Type
Packaging Specification

Unit Pack & Size 1x50 lb
Case Dimensions L 12^5/8 x W 11 x D 12
Product Code IHOHZC08A050
UPC 40786 06650 0
Tie/High 3x12, 4x12
Units Per pellet 36 / 48

Storage & Handling

Shelf Life

9 months from pack date

Shipping and Storage

Protect from extreme heat (over 90°F) and cold (under 40°F) temperatures. For best results store and use at 65°-75°F.