Products

Coast Packing Company Supreme is Coast's finest all-purpose A-V shortening, an adaptable mix of the highest quality beef tallow and soybean and/or cottonseed oil, that is totally artificial trans fat-free and no hydrogenated oils. Delivering longer fry life and lower oil absorption, Supreme shines when baking cookies, breads and pastries -- and truly kicks it up a notch for donut and fruit pie frying.

Coast Packing Company Viva Retail Lard is an all-purpose lard carefully processed to impart a traditional, authentic flavor to popular Hispanic foods. For more than 35 years the preferred brand of lard among chefs in the know, VIVA has zero trans fats and is known for its quality, consistency and performance. For the best tasting carnitas, chicharrones, tamales, tortillas and tortilla chips, and more, VIVA is the clear choice.

Coast Packing Company Bake Lite Soy/Cotton is used for baking pastries and croissants that flake just perfectly, which is economical new zero trans fat, 100 percent cholesterol free, all-vegetable shortening. With superior creaming properties, it excels in baking and frying, from tortillas to delectable desserts, and more.

Coast Packing Company VIVA Manteca Mixta has longer fry life, zero trans fats and consistent quality and performance.

Coast Packing Company Flavor King Blue is engineered for heavy-duty deep frying, Flavor King Blue Refined Shortening is derived from select quality beef tallow to maximize flavor, stability and durability, while being minimally processed. Bringing vintage goodness to fries (and more) without artificial trans fats or hydrogenated oils, Big Blue recalls the big taste consumers loved at chains in the '70s, '80s and '90s.

Coast Packing Company Flavor King Red is made from the finest beef tallow plus soybean or cottonseed oil. Whether you're frying chicken, fish or potatoes, you can't go wrong with Big Red's artificial trans-fat free and no hydrogenated oils combo to deliver maximum flavor and mega performance.

Coast Packing Company Bake Lite All Soy is used for baking pastries and croissants that flake just perfectly, which is economical new zero trans fat, 100 percent cholesterol free, all-purpose vegetable shortening. With superior creaming properties, it excels in baking and frying, from tortillas to delectable desserts, and more.

Coast Packing Company Coast Refined Lard provides the ultimate in versatility for cooking, baking and frying. With superior creaming properties and zero trans fats, it enhances the flavor of breads, makes piecrusts delectable and is ideal for traditional Hispanic and Asian cuisines. Whatever you're making, Coast makes it better.

Coast Packing Company Gold Coast is a truly refined all-purpose lard, is carefully processed to ensure superior results for baking and frying. Whatever you’re preparing, Gold Coast improves flavor. Use Gold Coast for premium baked goods, flaky pie crusts and heavy duty frying. With superior creaming properties, a high smoke point and longer fry life – and zero trans fats – Gold Coast is lard at its best.

Coast Packing Company Golden Bake is processed from the highest quality beef tallow and soybean and/or cottonseed oil, Golden Bake excels at all types of baking and frying because it's fully deodorized, keeping flavors pure in breads, pastries, piecrusts and more. Totally artificial trans fat-free and no hydrogenated oils, Golden Bake provides longer fry life and lower oil absorption than competing shortenings.

Coast Packing Company Viva Lard is an all-purpose lard carefully processed to impart a traditional, authentic flavor to popular Hispanic foods. The preferred brand of lard in Hispanic cooking for more than 35 years, VIVA has zero trans fats and is known for its quality, consistency and performance. For the best tasting carnitas, chicharrones, tamales, tortillas and tortilla chips, and more, VIVA is the standard.