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Coast Packing Company Bake Lite Soy/Cotton

Coast Packing Company Bake Lite Soy/Cotton is used for baking pastries and croissants that flake just perfectly, which is economical new zero trans fat, 100 percent cholesterol free, all-vegetable shortening. With superior creaming properties, it excels in baking and frying, from tortillas to delectable desserts, and more.

Labeling Claims: Carbohydrates-free, Cholesterol-free, Trans fat-free

Features: Cost Effective, Creamy Texture, Improved Frying Performance, Improved Stability

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Citric Acid, Cottonseed Oil, Soybean Oil
Technologies

Features & Benefits

Applications & Uses

Key Segments

Food Service Retail Commercial
• Restaurants • In-store bakery • Bakeries
• Hotels/Catering • In-store hot deli – frying • Commissaries
• Quick Service/Fast Food  

• Tortilla Manufacturing

• Business & Industry    

Properties

Flavor
Bland
Typical Properties
ValueUnitsTest Method / Conditions
Free Fatty Acid (as Oleic)max. 0.05%-
Lovibond Colormax. 1.5--
Mettler Melting Point130-137˚F-
Moisturemax. 0.02%-
Peroxide Valuemax. 1meq/kg-
Solid Fat Index50: 20-24, 70: 18-22, 80: 16-20 92: 13-17, 104: 10-14°F-

Technical Details & Test Data

Nutrition Facts

Serving Size 1 Tbsp (13g)
Servings Per Container 1745
Amount Per Serving
Calories 120 Calories from Fat 120
  % Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g  
Not a Significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium and Iron.
* Percent Daily Values are based on a 2,000 calorie diet.

Packaging & Availability

Packaging Type
Packaging Specification

Unit Pack & Size 1x50 lb
Case Dimensions L 12^5/8 x W 11 x D 12
Product Code IHOHZC08A050
UPC 40786 06650 0
Tie/High 3x12, 4x12
Units Per pellet 36 / 48

Storage & Handling

Shelf Life

9 months from pack date.

Shipping and Storage

Protect from extreme heat (over 90°F) and cold (under 40°F) temperatures. For best results store and use at 65°-75°F.