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Cosphaderm® AS

1 of 51 products in this brand
Cosphaderm® AS by Cosphatec GmbH is comprised of p-Anisic Acid. It is commonly used as Anti Microbial Agent and Masking Agent for a variety of applications in Skin Care. It is a Synthetic product.

INCI Name: p-Anisic Acid

Functions: Anti-Microbial Agent, Preservative, Preservative Booster

Ingredient Origin: Natural Origin

Benefit Claims: Excellent Tolerance, Mild, Preservative Boosting

Labeling Claims: Biodegradable, Clean at Sephora, Credo Clean Standard, Environmentally Friendly, GMO-free, Natural, Naturally Derived, Sustainable, Ulta Beauty's Conscious Beauty, Vegan

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Identification & Functionality

Chemical Family
INCI Name
Ingredient Origin
CAS No.
100-09-4
EC No.
202-818-5

Features & Benefits

Product Highlights

Cosphaderm® Organic Acids are part of our Natural Multifunctionals and therefore belong to our most popular product range. These raw materials are 100 % natural and from sustainable origin, as well as bio-degradable. Hence, they are all approved by COSMOS and provide a great skin tolerance due to their natural source.

Multifunctionals
Our nature-identical and bio-degradable Multifunctionals will help you to transition into more natural resources step by step as most of the identical structures are already found in nature. Benefit from the strong antimicrobial activity these materials provide to replace listed preservatives or boost any preservative system in an eco-friendly way.
Features
  • Mild and effective antimicrobials
  • Ideal for formulations free of listed preservatives
  • Suitable for any cosmetic formulation
  • Reliable product protection

Applications & Uses

Use Level
0.05 - 0.30%
Application pH Range
max. 6.0

Technical Details & Test Data

Combinations
  • 0.8 % Cosphaderm® LA-T + 0.3 % Cosphaderm® Sodium pAS natural
  • 0.8 % Cosphaderm® LA-T + 0.2 % Cosphaderm® CA natural
  • 0.8 % Cosphaderm® LA-T + 0.3 % Cosphaderm® pAS natural

For optimal antimicrobial efficiency we recommend to use these combinations at a skin neutral pH of 5.5.